Wines Reviewed by The Wine Front

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

Superb expression of cool-climate Grenache by Nick Spencer.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

Spicy old-vine-Grenache from the Barossa Valley.

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

Delicious savoury cool-climate Shiraz from one of Geelong's great producers.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

A brand new, more affordable entry point into the Mayer lineup. A highly perfumed blend of Timo's two signature red varieties that begs for a slight chill.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.