Wines Reviewed by The Wine Front

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

Eighteen months under flor gives this 94-point Savagnin its distinctive nutty, savoury complexity, with ripe fruit and bright acidity keeping it deliciously drinkable.

Tasmania's most densely planted Pinot Noir, from two extraordinary high-altitude blocks with volcanic soils and yields that border on the ridiculous.

High-altitude biodynamic Macedon Chardonnay from the warm 2025 season.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

A great Canberra District Riesling from vines first planted at the estate in 1971

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

A textural, site-focused Fiano from one of the more exciting newer voices in the Adelaide Hills.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

Seven Nebbiolo clones from the historic former Arrivo vineyard give Matt Large a compelling canvas for floral perfume, savoury detail and beautifully judged tannins.

Barney Flanders' top of the range Pinot, a site-specific, electric, complex wine.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

Australia's first Piquepoul and more importantly a deliciously different drink!

Sandro Mosele's single-parcel Mornington Pinot off basalt soils: perfumed, savoury, and oh-so-silky. Limited availability.

A dark, earthy, iron-laced Mornington Pinot from Elanto's lowest-yielding site, scoring up to 98 points from the critics.

Powerful Chardonnay from high altitude Tumbarumba.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Just two barrels of Surf Coast Sauvignon Blanc, with the depth and cellar potential to challenge your Chardonnay loyalties.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

Josh Cooper's best Dash Farms yet and a Noble Rot Top 9 Wines of Australia pick. Fuller, flinty, granite-driven Chardonnay.

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

Generous, open Piccadilly Chardonnay from 1980-planted Woods Hill vines, made with Gareth Belton's deft touch. Only 3,433 bottles.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

The most densely planted, highest altitude Heathcote Shiraz, picked months after its neighbours and aged in a ceramic egg for over two years.

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.

Sauvignon Blanc for Chardonnay drinkers, with older Moorabool Valley vines and barrel-fermentation giving serious substance beyond its fresh fruit.

Bannockburn’s flagship Chardonnay, drawn from twelve rows of its oldest vines, with depth and longevity.