Tumbarumba Wines

Powerful Chardonnay from high altitude Tumbarumba.

Limited release Tumbarumba Gamay from Nick Spencer. All made in amphora & only 120 dozen made!

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

A gorgeous, elegant cool climate Chardonnay from Walgalu Country (Tumbarumba, NSW).

A finely crafted Tumbarumba Chardonnay from Clonakilla that balances bright fruit, texture and freshness in a way that only this high-altitude site can deliver.

A limited-release, single-site Tumbarumba Pinot Noir offering exceptional value from our Best Value Producer of the Year.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

The Chardonnay addition to the Ravensworth range strikes the balance between fruit purity and winemaking talent.

One of the best examples of Australian Gruner Veltliner on the market today. Crunchy and spicy.

Top value NSW sparkling from Tumbarumba.

A textural, tropical wonderland of a Sauvignon Blanc from Tumbarumba that sees a bit of skin contact and a bit of time in barrel.