Wines Reviewed by The Wine Front

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

A bright, approachable Chardonnay that delivers Bannockburn class and polish at outstanding value.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

Top tier R/M blend and Peter Graham's favourite wine to make.

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

A thoughtfully made Yarra Pinot from two neighbouring sites in Gruyere - farm-first, hands-on, and very expressive of place.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

An enticingly floral and crunchy Rose made from Cabernet and friends, crafted by the talented Matt Holmes.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

Superb Beechworth Nebbiolo from the hands of Chris Catlow.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A fresh, finely balanced Tasmanian Pinot from a producer known for precision, bringing bright fruit, fine tannins, and effortless drinkability.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

A late-harvest Riesling that balances sweetness and zip with ease, showing off pure fruit and laid-back winemaking smarts.

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!