Wines Reviewed by The Wine Front

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

Estate-grown Tasmanian Grüner Veltliner with real depth and texture, made with minimal intervention in Sinapius' close-planted Pipers River blocks.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

A bright, high-energy Bobal that drinks like a great Beaujolais.

EXTREMELY LIMITED - MAX. 1 BOTTLE PER ORDER! The McLaren Vale rendition from Mark Bulman's duo of Grenache releases.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

Powerful Chardonnay from high altitude Tumbarumba.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

A stunning new addition to the Mulline single-site stable.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

A uniquely individual, organic Clare Valley Riesling.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

A delightful Hills Pinot from a label worth keeping an eye on.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

One of the great wines of Margaret River in peak form.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

Nick Spencer's modern take on a classic, old-school Aussie Claret.