Wines Reviewed by The Wine Front

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

Some of Piccadilly’s oldest Pinot vines deliver generous red fruit and fine structure, earning 94 points from both Halliday Wine Companion and The Wine Front.

Bastard Hill's steep, high-elevation slopes and 40yr-old vines produce a wine of extraordinary perfume, purity and structure.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Superb expression of cool-climate Grenache by Nick Spencer.

The flagship Bordeaux blend from one of the Yarra's founding vineyards, planted in 1963. Only 6 bottles.

Another outstanding release of Australia's most iconic Riesling.

Second release from Gentle Folk's steep Somerset vineyard in Basket Range: a Hills Chardonnay with real weight, chalky texture and precision.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

Delicious, textural Alvarinho from Melgaço's founding family.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

A trophy-winning Yarra claret from the team behind Yarra Yering. Outrageous value!

Spectacular release of one of Australia's great white wines.

A stunning off-dry King Valley Riesling from Schmolzer & Brown, with real depth and a long life ahead.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

Without question one of Australia's premier Tempranillos.

Pitch-perfect, slurpy Nero d'Avola from the Lloyd family. Another successful foray into Italian varieties for Coriole.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

Mineral, tightly wound Chardonnay from Gentle Folk's highest, coolest site: 1984 vines at 620m in Forest Range. Only 2,717 bottles.

Gold-medal Yarra Syrah with Yarra Yering expertise behind it, delivering generous flavour and excellent value in Warramate’s renewed range.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

A focused, textural Chenin from one of WA’s most respected wine families.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

One of Australia's greatest white wines and the kind of ageing potential few whites can match.