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The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

Our most popular pack of the year! Save $25 a pack on six delicious reds from six in-form Aussie producers. Warm the cockles with this great value pack!

An easy way to discover six top-scoring reds with high critical acclaim.

The three amazing value Pinot Noirs from young Tasmanian star producer, Ricky Evans.

Arguably the benchmark Nebbiolo produced in Australia - a rare bird here in very limited supply from Luke Lambert.

A deep love of Adelaide Hills Chardonnay is fully realised here by winemaker Andre Bondar. Gorgeous. Pure. Chardonnay.

The full noise whole bunch Pinot Noir from Timo Mayer. Better stay away from those apples, this is one Doktor you'll want to see - guaranteed.

One of Australia's greatest white wines and the kind of ageing potential few whites can match.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

One of Central Otago's most recognisable and collectable Pinot Noirs.

Blockbuster release of an iconic Victorian Chardonnay. Simply stunning.

One of our most popular Tassie Pinots year-in-year-out!

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

A perfumed and savoury old-vine Grenache shaped by a dry, low-yielding vintage.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

An ethereal, single-vineyard cult red from ancient Canary Island vines, blending wild berry fruit with dry rose petals, black pepper, and a fine, sandy volcanic finish. EXTREMELY LIMITED.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

Great modern approach to Beechworth Chardonnay from one of the region's smaller producers. Top value.

Nick Farr proves his winemaking prowess once again with this delicious Pinot Noir from Western Victoria.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

A massive, structured Greenock Shiraz that acts as the anchor of the collection, channeling pure Barossa muscle and earthy depth.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.