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The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

Six top Aussie reds, selected for their drinkability this Autumn and sheer deliciousness. Now 20% off for a limited time. The only mixed pack of reds you'll need this Autumn!

An easy way to discover six top-scoring reds with high critical acclaim.

Here are six sensational Chardonnays that offer plenty of flavour and flair at a very reasonable price..

The complete collection of Pat Sullivan's scintillating 2024 Chardonnays, from top to bottom.

Spectacular release of one of Australia's great white wines.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

Stunning Chardonnay from a cool Upper Yarra vineyard from the hands of talented winemaker Shaun Crinion.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

The flagship estate-grown red from this truly one-of-a-kind McLaren Vale producer.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

Timo's most stunning home-grown Pinot Noir. Highly sought-after and one of the finest in the Yarra Valley.

Sumptuous and structured Gamay from one of Victoria's most iconic wine families.

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.