South African Red Wines

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Donovan Rall's nod to the Rhone, this Syrah blend is red fruited with plenty of dried herbs and spices.

Organic blend of Syrah, Touriga Nacional and friends from one of South Africa's most exciting New Wave producers.

Whole-bunch, organic Mourvedre with real personality and energy.

A fresh and poised Cinsault from Swartland. Eben Sadie proves his winemaking expertise in abundance here with this cuvee.

Energetic and fresh with ethereal perfume. A light but structured example of Cinsault from a South African rising star.

Eben Sadie believes the Tinta Barocca grape is the best vehicle for transmitting terroir in Swartland. Try this dark and brooding version from him and see if he's right.

A stemmy, savoury rendering of Cabernet from a high-altitude vineyard in South Africa, made by a talented winemaking duo

Crunchy, energetic South African natty Syrah of rare elegance.

A plush co-fermented blend of Shiraz, Cinsault and Grenache with a few other varieties from Adi Badenhorst in Swartland.

Focused and silky red blend of Cabernet Sauvignon and Cinsault sourced from top sites throughout South Africa's Coastal Region.

Fresh vibrant, smooth yet with subtle grip... did anyone say pizza wine!

Dark, juicy red made by an icon of South African natural wine from an obscure plot of Portuguese grapes.