2024 Nick Spencer Tumbarumba Chardonnay

95 pts
A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Price:
Sale price$36.00
Stock:
In stock, ready to ship
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Description

"Nick Spencer is one of the better winemakers in this country.”
- Gary Walsh

"Australian wine can be a brash place, but it still manages to provide harbour to some considered, thoughtful souls, of which Nick Spencer is one. He is the real deal, in short. His wines are more than wines. They are their grapes laid bare
- Campbell Mattinson

Nick Spencer has been championing Tumbarumba Chardonnay for two decades now, and the 2024 release shows exactly why he’s so committed to this high-country region.

The fruit comes from a unique vineyard in the Maragle Valley, sitting unusually low for Tumbarumba at 500 metres, but close enough to the Snowy Mountains to feel the chill each night as mountain air rushes through. Warm days, cold nights – it’s a recipe for flavour and freshness in perfect balance.

2024 was a standout season here, delivering fruit with richness and intensity without tipping into heaviness. Nick hand-picked and pressed the grapes into a mix of French oak puncheons and amphora, where the wine rested for 14 months on lees. It’s a style that gives depth and texture but keeps everything finely tuned.

This is Chardonnay with drive and personality – elegant but not shy – and a wine that will sit comfortably at the table now while also rewarding a few years in the cellar. Another strong reminder of why Nick is one of NSW’s leading voices for cool-climate wines.

"A wine that not only marks 20 vintages of Chardonnay from this incredible region for me personally, but may well be one of the finest expressions we’ve ever produced."
- Nick Spencer

95 points
"This is a beautiful chardonnay... Wonderful wine."
- Campbell Mattinson (The Wine Front)

95 points - "This is a beautiful chardonnay. It’s highly textural, and flavoursome, and charismatic, and yet it’s all energy and drive too. Honey, cream, white peach, white flowers, mango skin, custard powder and nectarine flavours put on a show that is both fleshy and flamboyant. It’s long through the finish and meticulous at every turn, and yet throughout there’s just so much going on. Wonderful wine." - Campbell Mattinson (The Wine Front)

95 points - "Expect an amalgam of lavender, lime curd, stone fruit, citrus, toffee brittle studded with roasted almonds and lots of spicy oak. It’s a little flinty and moreish, too. The palate is contained, tight and precise, even if layered ever so lightly with some nutty, savoury lees and plenty of brisk acidity, which is highly refreshing and uplifting. Decant, allowing lots of air to bring this together." - Jane Faulkner (Halliday Wine Companion)

Customer Reviews

Customer Reviews

Based on 6 reviews
50%
(3)
17%
(1)
17%
(1)
17%
(1)
0%
(0)
N
Nick D.
As above

Very drinkable.

A
Anthony V.
I like this chardonnay a lot

I like the chardonnay a lot. I think it will develop very nicely over the next five years or more.
Drink six now and put away six bottles if you can.

B
Brenden M.
Nice win

Very enjoyable, nice balance

F
Fran L.
Tasty

Great tasting Chardonnay

D
Diane F.
2019 Nick Spencer Tumbarumba Chardonnay

Lacked flavour and not well balanced in my view. May get better with age

Chardonnay, the greatest white wine in the world.

Tasting Notes

This richer fuller bodied style of chardonnay is well paired with Roast Chicken or creamy pasta dishes.

Food & Serving Suggestions

This style of chardonnay lends itself to classic pairings. Oysters perhaps being the most obvious one but any light seafood would pair perfectly with this wine.

Vineyard Information

Nestled in the Maragle Valley, just 50 km north of Mount Kosciuszko and near the Victorian border, this vineyard is unlike any other in Tumbarumba. Sitting at 500m above sea level, it lies unusually low for the region — but its proximity to the Snowy Mountains creates a remarkable diurnal range: warm days followed by sharp, cooling nights as cold mountain air rushes in at sunset.

This unique microclimate — shared by only one other vineyard — produces strikingly full flavour at lower sugar levels, which is exactly what drew us to this site years ago. And in 2024, it delivered something special.

Winemaking

The fruit was hand picked and lightly pressed to French oak puncheons (500 L) and amphoras. The wine then matured in oak and amphoras for 14 months on gross lees prior to bottling.

Technical Analysis

alc/ vol - 12.5%

Acidity - 6.8g/L

pH - 3.3

Price Bracket $31 to $40
Type White
Body Full Bodied
Variety Chardonnay
Country Australia
Region Tumbarumba
Australian State NSW
Feature High Score
Reviewed By The Wine Front
Halliday Wine Companion
Critic Score 95
Size 750ml
Vintage 2024
Closure Screw Cap

Nick Spencer Wines

Nick Spencer is one of NSW's most decorated winemakers. Over the span of more than two decades, he has become perhaps the state's most outspoken advocate for the potential of the regions of the NSW High Country, in particular, Tumbarumba and Gundagai.

Nick's wines exemplify balance, style, immense drinkability and exceptional value for money. As his label has expanded, his winemaking has become more adventurous, now incorporating the use of amphora, sulphur-free bottlings and a more stripped-back winemaking style to highlight the quality of the fruit that these lesser-known NSW regions can produce.

He is one of the most important producers in NSW today and is the touchstone of quality for the state.

Winemaker Nick Spencer Nick Spencer Wines

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