On Sale

Premium Margaret River Chardonnay naturally fermented in terracotta amphora.

A wild and deliciously racy Riesling from John Hughes. Only available retail at Different Drop - it's one you can't miss!

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

Premium Sauvignon Blanc from Marlborough, farmed organically.

A juicy, pulpy blend of Shiraz and Pinot Noir from the hands of an up-and-coming winemaking power duo in the Hunter Valley.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline and oxidative. Natural Riesling goodness.

Delicious off-dry 96 point Riesling from the Halliday Dark Horse Winery of the Year.

One of Australia's elite Rieslings, full of intensity and drive. Western Australia's finest.

Spicy Grüner from one of Otago's top-teir producers.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

Big, rich Margaret River Cabernet Merlot. Another great cuveé from Julian Langworthy that punches above its price point.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

Joe Holyman's foot-loose and fancy-free preservative free Pinot Gris!

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

The most approachable Pinot Noir from Andrew Marks. The perfect way to get to know this elite boutique Yarra Valley producer.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

A bright and breezy Syrah from Geelong, easy drinking writ large.

Concentrated old-vine Semillon, a classic wine with a twist from one of the new generation Hunter winemakers.

McLaren Mencia, not so much a Formula 1 car, more a graceful alternative variety red with lots of brightness and life.

Spicy and floral Gruner Veltliner from one of Western Australia's best producers of European-tasting whites.

Want a little more X-factor in you Tassie Riesling? Check this out. Whole bunch fermented, nervy unfined unfiltered.

Rkatsiteli fermented in qvevri and aged in old oak - a great entry point into the fascinating orange wines of Georgia.

The first Albarino produced in South Africa - something deliciously different!

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

A great value entry point into the wonderful world of skin contact wines, made from Italian varieties Vermentino, Ansonica, Falanghina and Pecorino.

Preservative-free Syrah dominant blend by Jonny Hughes. A clean, crunchy natural wine from a rising star of Tasmanian wine.

Fantastic 96 point Chardonnay from the Jura region.

Refreshing, delicious and super value, this preservative free Pinot Gris from NSW truly ticks all the boxes!

A really well-balanced little Marlborough Sauvignon Blanc and excellent value for money.

A once-off bottling and one of the more delicious Pinotage wines we've tried in recent times.

A fresh, lively Chardonnay from some of the coolest vineyards in the Casablanca Valley. Excellent value.