On Sale

A deep love of Adelaide Hills Chardonnay is fully realised here by winemaker Andre Bondar. Gorgeous. Pure. Chardonnay.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

Perfect little red blend for a night in with a pizza! Juicy yet savoury.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

Only the second ever varietal Malbec bottling from the famed Hickinbotham vineyard.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

Stunning Chardonnay from a cool Upper Yarra vineyard from the hands of talented winemaker Shaun Crinion.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

Smartly made, full of charm, and serious value - this is the kind of Pinot that punches well above its weight.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

A dark, savoury Central Otago Pinot Noir with incredible structural poise.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

A powerful, texturally rich Central Otago Chardonnay.

A groundbreaking, textural rosé fermented with native floral yeasts.

Shaw + Smith’s flagship Chardonnay from the high-altitude Lenswood site – a coiled, flinty, and incredibly precise expression of the Adelaide Hills.

A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.

A new single-site release from Fletcher that captures the aromatic charm and mineral detail of Barbaresco’s Ronchi vineyard with clarity and finesse.

A superb single-vineyard Hunter Shiraz from Tallawanta, combining classic regional character with the finesse and depth that mark it as truly top shelf.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

One of the best Shiraz blends in Australia, year in, year out.