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Sensational value entry level Chardonnay from the Chardy-obsessed Patrick Sullivan.

Exceptional value Yarra Valley Chardonnay. Seriously good stuff.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

A handcrafted Adelaide Hills red blend that champions alternative varieties, delivering vibrant character, versatility, and an irresistibly drinkable style.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Brilliant Burgundian-styled Aligote out of Victoria. Remarkable value for money here from Barney Flanders - but very rare.

Yarra Valley Chardonnay that is all about purity, freshness and balance. Mac Forbes is simply a master of fine-boned Chardonnay.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Bright, crunchy, and dangerously drinkable— Damon Koerner's Gamay’s here to steal the show.

Full-flavoured Primitivo that represents one of McLaren Vale's most easy-to-like alternative reds.

Another flawless release of one of Margaret River's greatest value Chenin Blancs.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay. Superb value.

A new wine for Franco D'Anna and his crew - this was 17 years in the making and it was worth the wait.

A rare gem - one of the few planting of this fascinating variety in the country, crafted by the talented Damon Koerner. Must try!

A refreshing, textural take on Grenache Gris, proving that Larnook is already doing exciting things in McLaren Vale.

Spinifex's first release of Chenin blanc from a tony block of vines almost 100 years old. Old vine magic!

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

Awesome naturally-made Margaret River Chardonnay from a rebel of the region.

Small batch Barbera and possibly our favourite Australian example of the variety.

A fresher side of Fiano with a couple of Friends along for the ride!

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

Juicy, jubey, and herbaceous Nero D'Avola from one of the most exciting winemaking duos in the South Australian scene.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

Tangy and approachable Adelaide Hills Chardonnay with a touch of both minerality and opulence.

McLaren Mencia, not so much a Formula 1 car, more a graceful alternative variety red with lots of brightness and life.

Stunning single block Chardonnay bottling from the great Hoddles Creek Estate vineyard. 96 points, tiny amounts made.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

Lively fruit with a savoury backbone - Sangiovese is a wonderful thing in the hands of Alex McKay.