Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.
A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.
A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.