Margaret River is best known for producing premium quality Cabernet Sauvignon and Chardonnay wines. Other popular varieties include Shiraz, Sauvignon Blanc, Semillon and Merlot. The region's maritime climate, soil and terroir make it ideal for producing these grape varieties with exceptional depth, complexity and balance.
Margaret River Chardonnay is special because of its unique balance of fruit, acidity, and oak. The region's maritime climate, cool nights, and warm days result in grapes with vibrant acidity and complex flavors. Winemakers use a variety of oak treatments to enhance the wine's texture and add subtle flavors of vanilla, spice, and toast. Margaret River Chardonnay is also known for its ability to age gracefully, developing a rich and complex character over time.