Bryan Martin's Pet Nat made from Gamay took three years before it was ready to release. It was worth the wait.

Top value Gamay out of the French wine region of Savoie.

Stunning small batch release of cru Beaujolais from adopted Australian, the charming Sierra Reed.

Organically farmed Gamay from Central Otago and the creative mind of Duncan Forsyth.

Elite Cru Beaujolais from one of the region's leading producers.

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy this year, this is a more frisky...

Peter Dredge's highly sought-after Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

Superb Gamay from vines up to 90 years old. A top-notch Beaujolais release here.

Exciting Beaujolais from one of Mornington Peninsula's top producers.

Silky, perfumed, ethereal Gamay from one of the rising stars of Beaujolais in Anne Sophie Dubois

Impeccable release from an excellent vintage and a Beaujolais legend in Dominique Piron.

Majestic example of Brouilly Beaujolais from Jean-Claude and Genevieve Chanudet.

Old vine Cru Beaujolais from one of the region's leading natural producers.

Considered by many as the Beaujolais benchmark. The most famous vineyard. A legendary producer. Tiny allocations available.

Fresh, juicy Gamay from the Yarra Valley made by Tom Belford.

Gus Vinden's take on Hunter 'Beaujolais'. Pinot Noir, Pinot Meunier and Gamay at their most smashable. Magnums only available because you're going to need a second bottle. Only 200 bottles made....

Earthy, savoury, 'Old-World' styled Gamay from an exciting new producer.