Perfect light, Summery red from Saint-Pourçain in France. Juicy, fresh-faced and perfect with a light chill.

Playful, easy-to-guzzle Gamay from this iconic estate.

Succulent Gamay from one of Beaujolais' most exciting new-comers.

Beautiful, elegant Cru Beaujolais. A wine of great finesse and character.

Superb Cru Beaujolais from an iconic producer. Morgon delivered with polish and poise.

Benchmark cuveé from one of Beaujolais' most iconic figures. Brilliant stuff from Foillard in 2017.

Top value Gamay out of the French wine region of Savoie.

Stunning small batch release of cru Beaujolais from adopted Australian, the charming Sierra Reed.

Organically farmed Gamay from Central Otago and the creative mind of Duncan Forsyth.

Elite Cru Beaujolais from one of the region's leading producers.

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy this year, this is a more frisky...

Peter Dredge's highly sought-after Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

Superb Gamay from vines up to 90 years old vines in the Rhone Valley. A cult wine with a great reputation.

Exciting Beaujolais from one of Mornington Peninsula's top producers.

Majestic example of Brouilly Beaujolais from Jean-Claude and Genevieve Chanudet.

Fresh, juicy Gamay from the Yarra Valley made by Tom Belford.

Earthy, savoury, 'Old-World' styled Gamay from an exciting new producer.