Hilltops Wines

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

Epic value limited release Cabernet with 97 points from James Halliday.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Superb expression of cool-climate Grenache by Nick Spencer.

Delicate Nebbiolo Rose from Hamish Young. As pretty as a picture.

Bryan Martin's prowess with Italian varieties grows each year. Another stunning NSW Nebbiolo here.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy, it's a frisky version of Gamay from Bryan Martin.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

A bouncy Vermentino dominant blend from Orange, filled with stone fruit, citrus and lush texture.

Elegantly structured and well balanced Cabernet Sauvignon from the Hilltops region of NSW.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Small batch pet nat from one of the most exciting emerging natural wine producers in NSW.

Fun-loving preservative-free Pinot from one of NSW's best value wine labels.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

A rare look at the Piquepoul out of NSW and a match made in heaven for Sydney Rock Oysters!

Back to NSW fruit for the ever-popular Mada Pinot Gris, after the bushfire interruption of 2020. And it is a crispy, lemony cracker.

A lovely aromatic crunchy Hilltops white from Hamish at Mada, made with Gewurztraminer, Pinot Gris and Riesling.