Wines Reviewed by The Wine Front

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

A fragrant, textural McLaren Vale Grenache from old bush vines in Blewitt Springs, showing the finesse and energy Thistledown has made its name on.

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Excellent value as ever, the Hilltops Shiraz offers Clonakilla class at a very affordable price.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

A dark, structured yet fresh take on Saperavi from Kakheti, showing both the depth of the grape and the authenticity of Brothers Cellar’s approach.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

A beautiful biodynamic Tasmanian Pinot form one of the country's brightest young producers.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Beechworth Pinot full of power and character, from one of the region's best!

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

Highly sought after and highly revered, the Quintet is one of Australia's greatest Cabernet blend. Always a limited release, particularly in a small vintage like 2023.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Pure and graceful style of Cabernet with plenty of structure to elevate this above the simple drinker.

First look at Chenin from Domenica and Pete Graham has absolutely nailed it.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

Top-flight Eden Valley Riesling. Great drinking and great value!