Wines Reviewed by The Wine Front

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

Pajorè Barbaresco with fragrance, finesse and vineyard character, a compelling choice for Pinot lovers ready to explore Nebbiolo.

Old-vine Pinot from one of the Adelaide Hills' highest, steepest sites: perfumed, stony and a touch plumper in 2025.

Juicy, lighter-bodied Piccadilly Pinot from vines planted in 1980, with wild strawberry and fine tannins. Ready to enjoy now.

94 points: Gentle Folk's Pinot from Monomeith, one of the coolest, highest vineyards in the Adelaide Hills.

Old-vine Watervale Riesling full of texture and complexity.

From Ebenezer vines dating to 1888, this is the most classically Barossa wine in the Agricola range.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

An electric Geelong Chardonnay, full of citrus and stone fruit.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

The wine Shaun Crinion makes to prove why Yarra Valley Cabernet is seriously underrated.

A stunningly savoury and structural new addition to the Aphelion single vineyard range off 80 year old vines in the lower Blewitt Springs.

Agricola's home vineyard and a cool, restrained and seriously structured wine that makes a compelling case for a new direction in Barossa Shiraz.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

Perfumed fruit, orange peel and long, fine tannins make this Malakoff Vineyard Nebbiolo a convincing Australian expression of the variety

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

A new addition to the range - a focused, mineral-driven Piccadilly Chardonnay from the well-regarded Swaby Vineyard.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

A pitch-perfect example of Upper Yarra Pinot – one of our favourite wines in the whole region.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

Mount Mary's restrained, detailed Yarra Chardonnay, concentrated yet delicate and built to age.

Only a few short vintages in and this is already one of Australia's best examples of Gamay.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

Stunning release of one of the country's best value old vine Grenache wines.

Likely the final vintage from Balgownie's 1970 vines, now sold to developers. Only 375 dozen made.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

From a low-yielding Upper Yarra site, this is The Wanderer’s signature Pinot – finely detailed, wild-edged and beautifully expressive of place.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

The premium Sangiovese offering from the great Castagna vineyard.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.