Heathcote Wines

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

A fascinating, textural white wine from Australia's Italian variety specialists, Chalmers.

Zesty, food-friendly Vermentino from the Italian variety specialists.

A fresh, floral Heathcote blend of Moscato Giallo and Vermentino from Momento Mori, bright, textural and made to be enjoyed with ease.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

A bright, savoury Heathcote Sangiovese that balances juicy fruit with fine tannin and offers great value for lovers of Italian-style reds.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

Bright, gluggable Nero d'Avola from the Italian-variety masters, the Chalmers family.

Australia's first Falanghina, a tangy fresh white of Italian extraction.

A finely tuned Heathcote Shiraz - dark, savoury and structured - from one of its most consistent producers.

A generous yet balanced Heathcote Shiraz from Tar & Roses that offers real regional character, made with care and priced for everyday enjoyment.

A Heathcote Tempranillo shaped by Tar & Roses' Spanish experience - generous, savoury and as always, great value.

A whole-bunch, zero-additions Shiraz from granite soils in Tooborac — leaner, spicier and more savoury than the Heathcote norm.

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

Gloriously bright and impossibly refreshing. This tangy, sappy, number is Heathcote Nebbiolo at its most fun. Super Juice indeed!

A deadset bargain of a Heathcote Shiraz from sommelier-turned-winemaker/grape grower, Adam Foster.

The perfect wine to acquaint yourself with the bold and beautiful reds of Heathcote's Wild Duck Creek Estate.

Fizzy, natty, fun times brought to you by the madmen at Konpira Maru, with a refreshing dry, almost savoury finish.

Vibrant, pristine Grenache built in a lighter frame by the hands of Michael Dhillon.

A lo-fi blend of super smashable Sangiovese that keeps things fresh and aromatic. Chill it down for extra fun.

Light and juicy red made from an unusual coupling of Nebbiolo and Refosco.

A dry, crisp Pet Nat from Heathcote ready for glugging. Great bang for your buck!

A wildly aromatic, personality-packed orange wine for lovers of the style!

An epic expression of H-Cote Sagrantino, so much to love!

Heathcote Vermentino with the added kick and complexity, of skin-maceration.

Heathcote's answer to artisanal Chianti right here. Satiny Sangiovese built to please.