Rose Wines

Our six favourite, great value Rosés for sipping anytime, anywhere!

Light and breezy Rose 101 from the uber-talented Erin Pooley.

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Provence-inspired Australian Rosé.

The Turkey Flat is consistently one of the Barossa's most-loved Roses.

A one-of-a-kind Rose made from 80% Pinot and 20% Chardonnay - simply delectable.

Cracking Victorian Rose, with exceptional value from an exceptional producer.

High-quality, totally unique Rosé from a leading Adelaide Hills producer.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

A very classy and classic example of dry Provence from a leading producer.

Lively, crisp Rosé from Grenache master, Steve Pannell.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

A bright and tasty Rosato from the Adelaide Hills, made with Nebbiolo and a splash of Pinot Noir. Delicate, savoury and more-ish.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

The lively earlier drinking Rose/Rosado from Somos.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

A pinkish light red/rose from a nearly extinct native Georgian variety. A light chill and you're good to go!

Smashable organic rose with a bit of attitude, made from Shiraz out of Margaret River.

An estate-grown blend of Grenache, Cinsault and Syrah. Spot on Provence Rosé and pretty as a picture.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

A charming, individual Frankland River rosé with lots of energy, texture and class

Spot on pale, dry savoury Rosé from the Hunter Valey. Pitch-perfect release here from Angus Vinden.

A loveable expression of dry rose made from Tasmanian Gamay.

Rosy coloured Pinot Gris from Ricky Evans in the Tamar Valley of Tasmania.

A one-time-only skin contact blend of Pinot Gris and Muscat from Hamish Young.

Fresh, dry, and snappy Rose from NSW's cool-climate Orange region.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

Syrah/Pinot Rose from the Best Value Winery of the Year.

A light chilled red from a unique blend of Fiano, Vermentino and Nero d'Avola - as intriguing as it is delicious!

Three liter version of Ash Ratcliff's much loved Clour of Calmness Rose.

Pinot Noir and Chardonnay in Rose form. A bargain little pink from Ricky 'Bobby' Evans.

Old vines but youthful energy, this delightful Pinot Noir rose is all about the fruit and complete enjoyment.

Field blends do not get more 'fieldy' than this - a textural orange/ rose wine with over a dozen grape varieties in the mix. Tangy brilliance from Charlie Osborne of the Konpira Maru team.

Old vines but youthful energy, this delightful Pinot Noir rose is all about the fruit and complete enjoyment