Our six favourite Rosés to get you through the Summer!

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Provence-inspired Australian Rosé.

One of our favourite Rosés, anywhere!

This stunning, delicate Nebbiolo Rosé is one of the finest pink wines in Australia. Complex yet incredibly easy to drink.

Light, crisp, gentle Rosé made from Adelaide Hills Pinot Noir.

Quirky in concept, delicious in reality! A smashable spring-time blend from Ryan O'Meara.

A new Rosé enters the Dappled stable. Yarra Syrah built with texture and complexity at the front of mind.

Always at the apex of dry, Bandol-esque Rosé in Australia - the 2019 vintage of Pete and Magali's Rosé is excellent.

High-quality, totally unique Rosé from a leading Adelaide Hills producer.

Spanish-inspired Tempranillo Rosado by Jo Perry. Fresh, full of flavour and perfect for pairing with spicy food.

An estate-grown blend of Grenache, Cinsault and Syrah. Spot on Provence Rosé and pretty as a picture.

Steve Flamsteed's take on a dry, savoury Rosé made from Pinot Noir. Dangerously drinkable and awesome value.

Pitch-perfect pale, complex and utterly delicious Beechworth Rosé from one of Victorian wine's most exciting producers.

Premium Cru Classé Rosé made from a local variety rarely-seen in Australia.

Naturally-produced Rosé from one of the most exciting prospects in Canberra wine. It has flesh. It has weight. It's excellent Summer drinking.

Electric, nervy Barbera Rosé. Think Aperol in wine form and you're heading in the right direction. Crazy good drinking. The best yet from this duo.

An unusual coupling of varieties come together for this refreshing, dry Rosé from the Adelaide Hills.

A blend of Pinots in Rosé form, built for seafood and beach cricket.