Our six favourite Rosés for the Summer plus a limited time SPECIAL OFFER for FREE MAGNUMS!

One of our most popular Rosé wines. Luke Lambert nails it again in 2019.

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Provence-inspired Australian Rosé.

Gewürz, Grenache and Cab Franc combine forces for one delicious Rosé.

Spanish-inspired Tempranillo Rosado by Jo Perry. Fresh, full of flavour and perfect for pairing with spicy food.

This stunning, delicate Nebbiolo Rosé is one of the finest pink wines in Australia. Complex yet incredibly easy to drink.

Light, crisp, gentle Rosé made from Adelaide Hills Pinot Noir.

An estate-grown blend of Grenache, Cinsault and Syrah. Spot on Proence Rosé and pretty as a picture.

Sangiovese and Verdelho combine in this cosmic Rosé from QLD.

A cheeky blend of Sangiovese, Pinot Noir and Pinot Gris in Rosé form. And yes, it tastes like watermelon!

A joyful blend of all the grapes and wine styles that Gareth and Rainbo make!

A blend of all the varieties taken in by Tony during the 2018 vintage. A crunchy little Roséish thing. So much fun!

High-quality, totally unique Rosé from a leading Adelaide Hills producer.

Delicate Nebbiolo Rosé from Hamish Young. As pretty as a picture.

Pitch-perfect pale, complex and utterly delicious Beechworth Rosé from one of Victorian wine's most exciting producers.

Brand new Rosé from Julian and Alana Langworthy. Sangiovese and Nebbiolo getting along famously.

Naturally-produced Rosé from one of the most exciting prospects in Canberra wine. It has flesh. It has weight. It's excellent Summer drinking.

A super-sized super-smashable Rosado made, bottled and wax sealed by the hands of Jo Perry in Margaret River.