Our six favourite Rosés to get you through the Summer!

One of our most popular Rosé wines. Luke Lambert nails it again in 2019.

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Provence-inspired Australian Rosé.

One of our favourite Rosés, anywhere!

Always at the apex of dry, Provence-esque Rosé in Australia - the 2019 vintage of Pete and Magali's Rosé is excellent.

This stunning, delicate Nebbiolo Rosé is one of the finest pink wines in Australia. Complex yet incredibly easy to drink.

Spanish-inspired Tempranillo Rosado by Jo Perry. Fresh, full of flavour and perfect for pairing with spicy food.

Pitch-perfect pale, complex and utterly delicious Beechworth Rosé from one of Victorian wine's most exciting producers.

Naturally-produced Rosé from one of the most exciting prospects in Canberra wine. It has flesh. It has weight. It's excellent Summer drinking.

Trophy winning Pinot Noir Rosé made by one of the country's most historic producers. Light, cheery and lovely to drink.

A new Rosé for the Adelina duo. Fresh, crunchy and super refreshing.

Consistently one of the Barossa's most-loved Rosé wines. Mark Bulman has his eye in with the 2019 release.

Light, crisp, gentle Rosé made from Adelaide Hills Pinot Noir.

Pale, savoury Yarra Valley Rosé in Magnum form from some of the best in the Rosé business.

A one-of-a-kind Rosé blend of 80% Pinot and 20% Chardonnay - totally delicious and sure to start some table talk...

A super-sized super-smashable Rosado made, bottled and wax sealed by the hands of Jo Perry in Margaret River.

A Rosé that spent two years under flor in Bryan Martin's cellar. Wild stuff here!

Second release of this pale, dry Rosé from the iconic Lloyd family of McLaren Vale.