Description
Josh Cooper reckons 2025 is the best Dash Farms Chardonnay he's made yet, and the UK's Noble Rot clearly took notice, shortlisting it in their 'Rotters' Oz' Top 9 Wines of Australia. Not bad for a vineyard most people had never heard of a few years ago.
Josh grew up at Cobaw Ridge, his family's pioneering Macedon Ranges estate, and has built a cult following for small-batch, hands-off wines like his Ray-Monde Pinot. Dash Farms was planted in 1999 at over 450m on the granite southern slopes of Mt Alexander (Leanganook), just outside the Macedon Ranges GI. It ripens about a week ahead of Cobaw Ridge, and those lean soils give real concentration without the sugar.
The fruit was hand-picked, partly foot-crushed and gently pressed, then fermented and aged on lees for 12 months in new 300L Stockinger and Burgundian barrels. Another four months on fine lees in stainless steel followed before it went to bottle unfined and unfiltered. Only 550 dozen were made.
It's a bigger, more generous Dash Farms than we've seen before - crushed rock, lemon and grapefruit rind, just-ripe nectarine and a flinty, savoury edge, with a creamy finish and a fine line of acid keeping it all lively. Great with roast chicken or a piece of grilled fish, and it'll reward a few years in the cellar too.
Fuller and more powerful, yet still unmistakably fresh and granite-driven. A standout from one of Victoria's most exciting young winemakers.
94 points
"Absolute delight, in a fuller profile, yet with all the hallmark vitality expected. Right on."
- Mike Bennie (The Wine Front)
Customer Reviews
| Price Bracket | $51 to $100 |
| Type | White |
| Body | Full Bodied |
| Variety | Chardonnay |
| Country | Australia |
| Region | Central Victoria |
| Australian State | VIC |
| Reviewed By |
The Wine Front |
| Critic Score |
94 |
| Alcohol | 12.5% |
| Size | 750ml |
| Vintage | 2025 |
| Closure | DIAM Cork |
Joshua Cooper
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