Jura Wines

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

A beautifully crafted Jura Crémant from Anne and Jean-François Ganevat, offering Champagne-like finesse with the character and charm of Jura.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

Ganevat's lighter, more playful Poulsard - built for pure drinkability, best served slightly chilled.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

Old vine Poulsard from Ganevat's Chalasses parcel, with the depth and precision that makes his interpretation of this delicate Jura variety unmissable.

A Jura dialect for "little" in the biggest format available — Ganevat's most eclectic natural red blend, upsized!

A 2006 Arbois Vin Jaune from one of the Jura's greatest estates: Savagnin aged under voile for over six years, and nearly two decades in bottle.

Old-vine Chardonnay and Savagnin from the Ganevat estate's grey marls, aged three years on lees in the 2021 frost vintage.

A striking Vin Jaune from Jean-François Ganevat, combining nutty complexity and freshness in a wine that will age for decades.

The lighter, more playful side of Ganevat — a négociant Pinot Noir named after his grandfather, with the freshness and ease the name promises.

A complex, saline-driven Savagnin from Jean-François Ganevat that shows the depth and finesse of Jura’s traditional sous voile style.

Four years on lees, ancient vines on Rotalier clay and limestone — Ganevat's most contemplative Chardonnay.

Ganevat's pét-nat aperitif wine: Riesling, naturally sparkling, light and completely effortless.

Pinot Noir drawn from both Alsace and the Jura, made with semi-carbonic maceration and zero intervention.

Gamay and old Jura varieties from Ganevat, made for the sole purpose of making you want another glass.

A pared-back Jura white from Lulu Vigneron, blending Chardonnay and Savagnin into a clean, savoury and precise style.

A focused Jura Savagnin from Lulu Vigneron, lean and savoury with the precision of a tough but rewarding vintage.

The entry point into the wondrous world of Tissot's Chardonnay style.

It's mouth-watering, impossibly long and complex, and just so delicious to drink. A remarkable Jura Savagnin from Domaine Ratte.

A beautiful, yet scarce, organically grown Chardonnay from excellent Arboid producer Domaine Ratte.

With only around 10,000 bottles produced annually, Les Dolomies' wines are highly sought after and cherished by Jura collectors worldwide. Only a few bottles available.

Just 1,500 bottles produced for the globe and only a few available here, this Jura Savagnin is truly a treasure!

Top of the tree Vin Jaune with massive reviews from The Wine Advocate & The Wine Front. Less than 200 dozen bottles released.

Ethereal light-weight Jura Poulsard: bouncy, tangy, with an earthy wild streak.

Strictly limited, all new Chardonnay bottling from Jura's famed Lulu Vigneron. Taut, but textured, there's gentle power and a flinty, citrus focus.

Rich, sexy, golden Chardonnay/Savagnin blend from Jura.

High quality Cremant de Jura from Burgundy born and bred winemaker Amelie Guillot

A wonderful alternative to Champagne from one of Jura's most exciting producers.

A gorgeously pure and elegant Chardonnay from limestone Arbois soils.

The ultimate light red - 50/50 Pinot Noir & Ploussard from a modern Jura star!

An impressively joyous look at Macvin made entirely with Pinot Noir, a rarity for this style of wine...

Bright and floral blend of local white wine grapes from Southern Spain's new pioneer biodynamic winemaking duo.