Wines Reviewed by The Wine Front

Rare museum release of one of the finest sparkling wines ever produced in Australia.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

An orange wine from Orange! Excellent rendition here of skinsy Riesling from NSW.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

One of our most popular Tassie Pinots year-in-year-out!

Possibly our favourite the 2025 Mulline Pinot line up.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

A big, beautiful & quintessential example of Beechworth Chardonnay.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Without question one of Australia's premier Tempranillos.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

A textural, site-focused Fiano from one of the more exciting newer voices in the Adelaide Hills.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

One of Australia's greatest white wines and the kind of ageing potential few whites can match.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

Only a few short vintages in and this is already one of Australia's best examples of Gamay.