Wines Reviewed by The Wine Front

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

A small batch collab wine from Mel Chester (Giant Steps) and Ben Mullen (Mulline).

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

A big, beautiful & quintessential example of Beechworth Chardonnay.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

The perfect introduction to Orange Pinot Noir - aromatic, bright and oh-so-easy to drink!

One of New Zealand's most celebrated Chardonnays, Maté's Vineyard carries both the history of the Brajkovich family and a reputation for matching Burgundy's finest on the world stage.

A blend of elevated sites and still one of the best value Barolos in the market.

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

Warramate’s refreshed Chardonnay delivers Yarra Yering winemaking pedigree and generous texture at a terrific price.

The brilliantly priced introductory Pinot Noir from emerging winemaking star Ben Mullen.

Gorgeously fragrant, precise Yarra Pinot from Dave Bicknell's own label.

99 points from James Suckling: Jasper Hill's dry-grown, biodynamic Heathcote icon, dense yet beautifully balanced.

A silky, polished Yarra Pinot from Mount Mary, one of Australia's most storied estates.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

An orange wine from Orange! Excellent rendition here of skinsy Riesling from NSW.

Organically farmed, dry-grown fruit delivers a Chardonnay with generous texture, citrus freshness and a savoury finish, backed by 95 points from Halliday Wine Companion.

One of the better Aussie Pinot Gris - floral, flavour-packed and fun to drink!

Crisp, cool-climate Piccadilly Chardonnay from Michael Hall at a terrific price.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

Three varieties picked and fermented together in amphora deliver citrus freshness, satisfying texture and a distinctive tonic-like finish.

EXTREMELY LIMITED. From one of Victoria's most densely planted Pinot blocks - 48 dozen bottles of something genuinely special.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

Small-batch Barossa Shiraz with 55% whole bunch for a savoury edge. Superb value.

Possibly our favourite the 2025 Mulline Pinot line up.

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

A beautiful and complex expression of High Eden Riesling.

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.

Always at the apex of dry Rose in Australia - this vintage of Pete and Magali's release is again outstanding.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right.