Wines Reviewed by The Wine Front

A graceful and energetic Yarra Valley Pinot Noir from a rising-star Yarra winemaker.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Sensational value for money and a delicious example of the careful craftsmanship of Sijnn Wines.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.

One of Australia's original Fianos and still one of the best.

Lively and energetic Pinot Noir from Bobar.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Giant Steps' most collectable Pinot Noir in brilliant form as always. Elegant and beautifully balanced.

Deliciously pure natural Chardonnay from this cult Yarra producer.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

A rare look at the small batch Pinot Noir from Canberra's greatest producer.

A big, beautiful & quintessential example of Beechworth Chardonnay.

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

A chillable example of Brash's juicy varietal Cinsault.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Sensational value 96 point Rose from one of the best winemaking talents to emerge from VIC in the last two decades.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

The trophy-winning pinnacle of Forest Hill. A deep, concentrated Cabernet with sensational structural length.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

One of the better Aussie Pinot Gris - floral, flavour-packed and fun to drink!