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An absolutely stunning sparkling from the talented hands of team Meadowbank. Decadence personified.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

An organically-farmed Chateauneuf du Pape of rare quality. This is a perfectly crafted wine that shows the real potential for smaller growers in this famous region.

Outstanding organic Grenache crafted from ancient vineyards just a stone's throw from Châteauneuf du Pâpe. Exceptional value.

All six wines tasted in our Nebbiolo Showdown on Youtube!

Expressive single block bottling of Bindi Pinot Noir named as a tribute to the matriarch of the Dhillon family.

Michael Dhillon's Original Vineyard Pinot Noir is both powerful and seductive. An excellent release from this important Australian vineyard.

A masterclass in crystalline purity and flinty tension, the 2024 Quartz cements its place as one of the absolute benchmarks for Australian Chardonnay.

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

A beautiful museum release of one of the most collectable and celebrated Cabernet blends in the Yarra Valley.

A dry, piercing Traditional Method sparkling inspired by Grower Champagne.

The top of the tree for Pol Roger - an esteemed Champagne that will age beautifully.

Full of finesse, texture and flavour, the Lily is one of the Yarra Valley's best Pinots

Well rounded, fine and fresh Chardonnay from the Yarra Valley. Only made in small quantities.

A long aged Tasmanian sparkling from Lubiana’s Derwent Valley estate, showing the depth that comes from nearly a decade on lees.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

One of the country's most extraordinary versions of this classic white blend.

Shaun Crinion's excellent 100% whole bunch expression of Yarra Syrah. Limited production.

A suave, textural Blanc de Blancs that marries the fresh tension of Chardonnay with the generous, reserve-rich style of the Charles Heidsieck house.

A dry, estate-grown Riesling from Felton Road’s Block 2 – citrus-driven, finely textured and shaped by the cool, late 2025 season in Bannockburn.

Estate-grown biodynamic Riesling from Felton Road’s Block 4 – medium-sweet, balanced and precise. Extremely limited.

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

A layered, powerful Pinot from Felton Road’s Block 5 – dark-fruited and seriously structured.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 2 – crisp, finely structured and mineral-driven. Extremely limited.

The finest, most elegant expression of organic Chenin Blanc in the Testalonga range. Outrageously good.

An vivid Chenin Blanc from Testalonga’s 1961 Piketberg block. The best place to start exploring Craig Hawkins' range.

An electric, saline-charged Chenin from a tiny granite site just 4km from the Atlantic

The authoritative, baritone voice of the Skurfberg mountains and a rare, deeply textural return for this legendary single vineyard white.

A waxy and complex tribute to a 1936 Franschhoek planting, with only a handful of bottles available from a tiny global allocation.

A stunning cool-climate Syrah from the granite slopes of Cobaw Ridge – pure, savoury and finely built.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.

A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.

A regional blend of Waitaki and Northburn Chardonnay from Te Kano – ripe and textural yet clean and focused, showing real balance between fruit, oak and freshness.

A bright, structured Pinot from McArthur Ridge in Alexandra – clean, balanced and true to this cool, dry part of Central Otago.