Gift Options

A blend of vineyards from around Prevost's home in Gueux. Pinot Meunier is the variety of choice. A new entry into the Prevost stable.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

The debut single-vineyard release from a high-altitude, rocky volcanic site.

A powerful small batch release Chardonnay from the duo at Sailor Seeks Horse - very limited.

A tiny, single-barrel release of Clone 115 Pinot Noir. Painfully, we've only got a couple of bottles available.

An intense, concentrated Huon Chardonnay from a tiny-yielding vintage. Very limited - just 12 bottles available.

Often called the 'eighth Grand Cru', this is a powerful, racy Premier Cru with deep limestone-derived drive and a seamless, sophisticated palate.

Not your average village Chablis; a precise, high-energy blend of heritage vines that delivers a masterclass in Kimmeridgian purity.

Alexandra Wilson delivers a masterclass in finesse with this Savigny-lès-Beaune, offering a bright and silky Pinot Noir that values fragrance over power.

Marco de Grazia’s white "Grand Cru" from the rocky moonscape of Calderara Sottana – a dense, saline, and incredibly intense Etna Bianco built for the cellar.

An elite single-acreage Bannockburn Pinot Noir sourced from some of the oldest, own-rooted vines on Felton Road.

Sourced from a rescued, century-old vineyard, this is Artuke’s "Grand Cru"—a profound, seamless, and deeply elegant field blend built for serious cellaring.

Artuke’s sole white release is a serious, terroir-driven homage to traditional Rioja Blanco, perfectly balancing a creamy, lees-aged texture with taut, chalky salinity.

Sumptuous and structured Gamay from one of Victoria's most iconic wine families.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

L'Anglore-inspired light red from Josh Cooper.

A supple yet structured Bordeaux blend, packed with plush dark fruit, fine tannins, and effortless drinkability - perfect now or with time in the cellar.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

99 points from James Suckling - Only three bottles available.

A rare bird of NZ wine, the Bell Hill Pinot Noir is arguably one of the most sought-after and highly collectable Pinot Noirs in the country.

The 2024 NZ Wine of the Year - 100 points. Only 3 bottles available.

Wonderful and rare NZ Chardonnay, full of tension and power. As always, just a few bottles available.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A ridiculously limited single-site Chardonnay from the master Julian Langworthy.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

A Southern Rhône-inspired blend from Canberra District's leading producer.

Best Red Wine of Show, 2025 Adelaide Hills Wine Show. The first Gamay ever to win the title.

A refined, elegant Chardonnay from a cool, high-altitude site in the Piccadilly Valley.

A hauntingly beautiful "unicorn" wine that channels the flinty, smoky reduction of a Grand Cru Burgundy through some of the oldest vines in Valtuille.

The benchmark Etna Rosso from Marco de Grazia. Predominantly Nerello Mascalese from high-altitude volcanic soils.

The white wine that sparked a regional revolution, this is a piercing, mountain-grown Godello that cements César's status as the new master of Bierzo whites.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

A bright, crunchy red/white blend from the Roussillon master. Best served with a light chill.

A wild, grippy orange wine with bags of personality from the wild world of Matassa!

The pinnacle of the Matassa whites. A textured, old-vine blend of Grenache Gris and Macabeu that’s elegant, savoury, and deeply impressive.

A vibrant, slightly hazy blend of Muscat and Macabeu. It’s aromatic and fresh with a stony mineral edge - a perfect introduction to Tom Lubbe’s white wines.