Tasmanian Wines

Three excellent single site Chardonnays from up and down the Tamar River.

The debut release of the full trio of single vineyard Tamar Valley Pinots from Ricky Evans.

A new Pinot collectable - simply stunning wine from Halliday's Best New Winery!

Fantastic Pinot Noir from a star producer in the Tamar Valley.

An instant entrant into the upper echelon of Tasmanian Chardonnay. Just 200 dozen made.

Tasmania's most densely planted Pinot Noir, from two extraordinary high-altitude blocks with volcanic soils and yields that border on the ridiculous.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

One of Tasmania's best value premium sparkling wines.

Arguably the most prestigious and ambitious sparkling wine ever made in this country. What a way to mark 30 years of excellence from Ed Carr.

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

One of our most popular Tassie Pinots year-in-year-out!

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

The gorgeous debut Pinot release from Ricky Evans' home block at Woodlawn.

A mature low-yielding site on the eastern bank of the Tamar - the warmest of Woodlawn's vineyards.

A derelict vineyard rescued in 2015, Waverley is Ricky Evans' most restrained and savoury Pinot

Debut Chardonnay from the Woodlawn home block at Swan Bay, generous and textural and just great drinking.

The coolest and most linear of the Woodlawn Chardonnays, from a mountain-influenced site east of Launceston that Ricky Evans slowly nursed back from dereliction.

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.