Tasmanian Wines

The three extremely limited but highly-rated single block Pinot Noirs from Tasmanian benchmark producer, Stefano Lubiana.

Knock-out Pinot Noir from one of the most exciting winemakers in Tasmania.

Fantastic Pinot Noir from a star producer in the Tamar Valley.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Top notch value Tasmanian Sparkling.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

One of Tasmania's best value premium sparkling wines.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot that balances precision with serious depth — pure Dr. Edge, just with bubbles.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

Peter Dredge's "not so normal" Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris, blending barrel and tank ferments for the perfect mix of freshness and depth.

A dry, piercing Traditional Method sparkling inspired by Grower Champagne.