A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.
An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.
From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.
The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.
A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.
Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.