Sicily

A three pack of the three top rated Passopisciaro Contrada reds from the 2022 vintage. Some of the most sought-after wines in all of Sicily.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

A bright and aromatic Nerello Mascalese from the gravelly soils of the freshest Etna lava flow. Nervy Nerello excellence.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

Marco de Grazia’s white "Grand Cru" from the rocky moonscape of Calderara Sottana – a dense, saline, and incredibly intense Etna Bianco built for the cellar.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

A deep, finely structured Etna Rosso from the San Lorenzo cru – pure Nerello Mascalese that shows the precision and quiet strength of Etna’s northern slopes.

Old-vine Nerello Mascalese from Etna’s black rock heartland – refined, textural and pure Marco de Grazia magic.

A beautifully expressive Etna Rosso from Santo Spirito – open, perfumed and generous, showing the softer side of Tenuta delle Terre Nere’s mountain reds.

A poised, beautifully balanced Etna Rosso that captures the elegance and quiet strength of the Moganazzi cru.

A precise, mineral-driven Etna rosato made entirely from Nerello Mascalese – fresh, savoury and effortlessly drinkable.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

A clean, refreshing northern Italian Pinot Grigio made for casual, no-fuss drinking.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

One of the best value Italian whites available in Australia right now.

A deceptively dense and complex wine, this Sicilian Grillo is a great introduction to the white wines of this amazing island

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

A powerful, limited-edition release to celebrate 20 years on Etna. Bold, structured, and built for the long haul.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Rare and exquisite Etna Chardonnay, long, graceful and with hints of richness.

A gorgeously complex and herbal Sicilian blend of Nerello Mascalese, Frappato and Nero d'Avola.

A straight Nero d'Avola from a Sicilian cult producer, made with fruit from a 20 year old vineyard.

Brilliant Sicilian Vermentino from a cult natural producer.

An organic Grillo that tastes of Sicily, at a killer price.

Authentic Sicilian red from native grape Nero d'Avola full of rich dark fruit, all certified organic.

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.

A great value expression of Sicilian Grillo - a textural and refreshing white with plenty of length and interest.

A beautiful and ripe white wine made from Sicily's native grape varieties, featuring Carricante and Catarratto.