Sicily

A three pack of the three top rated Passopisciaro Contrada reds from the 2022 vintage. Some of the most sought-after wines in all of Sicily.

Arianna Occhipinti’s approachable Sicilian red, blending Frappato and Nero d’Avola for an introduction to one of the island’s distinctive producers.

Old-vine Nerello Mascalese from Etna’s black rock heartland – refined, textural and pure Marco de Grazia magic.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

ust 800 bottles from an old-vine parcel spared by Etna’s 1981 lava flow, offering a rare taste of a largely lost vineyard district.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

Ungrafted vines over 140 years old deliver exceptional depth and a long future, earning 99 points and No. 9 in James Suckling’s Top 100 Wines of Italy 2026.

Rich, rounded and fresh, this 97-point red brings together old-vine concentration and the generosity of the 2024 vintage.

The vineyard that started Terre Nere, delivering high-altitude freshness, firm structure and cellar potential, backed by 97+ points from The Wine Advocate.

A 97-point Etna Rosso whose generous fruit and supple tannins make it inviting now, with the old-vine depth to age.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

A bright and aromatic Nerello Mascalese from the gravelly soils of the freshest Etna lava flow. Nervy Nerello excellence.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

A clean, refreshing northern Italian Pinot Grigio made for casual, no-fuss drinking.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

One of the best value Italian whites available in Australia right now.

A deceptively dense and complex wine, this Sicilian Grillo is a great introduction to the white wines of this amazing island

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Rare and exquisite Etna Chardonnay, long, graceful and with hints of richness.

A gorgeously complex and herbal Sicilian blend of Nerello Mascalese, Frappato and Nero d'Avola.

A straight Nero d'Avola from a Sicilian cult producer, made with fruit from a 20 year old vineyard.

Brilliant Sicilian Vermentino from a cult natural producer.

An organic Grillo that tastes of Sicily, at a killer price.

Authentic Sicilian red from native grape Nero d'Avola full of rich dark fruit, all certified organic.

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.

A great value expression of Sicilian Grillo - a textural and refreshing white with plenty of length and interest.

A beautiful and ripe white wine made from Sicily's native grape varieties, featuring Carricante and Catarratto.