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A "return to the good old days" for Apsley Gorge on rom Tasmania’s east coast..

One of the great single block wines from Terra Sancta born from the excellent 2024 vintage.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

The excellent AC offering from one of the great names of Chablis.

Simply put one of the best value wines out of Barolo, from the sensational 2021 vintage.

Six of the major trophy winning reds from the 2025 Australian Wine Show circuit.

The Best Red Wine at the 2025 Alternative Varieties Wine Show in 2025.

Tremendous Margaret River Cabernet from Moss Wood's Ribbon Vale property - a wine of silky class.

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

The greatest Syrah from the Hawke's Bay region in NZ. Impressively powerful while maintaining elegance and grace.

An evocative NZ Syrah, seemless and spicy and beautifully balanced, as befits a Bilancia wine...

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

The four most popular staples of the Ochota Barrels Summer release.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Ochota Barrels' top Grenache; on skins for 201 days. Ten dozen made.

The rare small-batch lo-fi Gamay from Ochota Barrels. Very limited quantities available.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

A razor-sharp, mineral-driven Chenin Blanc sourced from a coveted shallow granite site that Eben Sadie waited over a decade to acquire.

A linear, tension-filled Chenin Blanc from ungrafted 90-year-old vines in the arid Citrusdal mountains.

A 90-year-old coastal field blend of Chenin Blanc and Palomino that delivers intense salinity and sea spray.

Complex, ethereal Grenache from old bush vines and one of the highest vineyards in the Cape.

A singular, exotic vintage where a touch of noble rot adds honeyed depth to the racy mountain acidity Chris and Suzaan are famous for.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

One of the few Zibibbos in Australia made with a clear vision and brilliant execution. It’s out there and enormous fun to drink.

Powerhouse Riesling from a Clare Valley stalwart.

A showstopping Mourvedre from this Frankland River icon, in all it's dark, broody glory.