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Australia's most sought-after Gamay. One of the country's definitive "cult" wines.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

A complex and powerful Barbaresco that draws on deep natural valley springs to deliver an incredibly plush, structured and succulent expression of the vintage.

A bright, crunchy and entirely unwooded Langhe Nebbiolo that offers a pure, energetic burst of fresh red fruit and savoury spice.

A muscular, low-yield Adelaide Hills pinot from top-tier high-altitude blocks.

Old-vine Grenache handled with zero-sulfur carbonic maceration to deliver the ultimate light, fresh, and mineral-driven Southern Rhone red.

Complex and traditional old vine Chardonnay made by one of Chablis' most sought after producers.

A stellar village Chablis aged entirely in steel, delivering a racy, mineral-driven profile of green apple, wet stone, and exceptional value.

A lively, high-altitude Saint-Aubin Premier Cru with an exotic, sun-kissed charm and a persistent, limestone-driven energy.

A hidden-gem village white from newly acquired estate plots, delivering a beautiful core of fresh orchard fruit backed by a fine thread of mineral tension.

A rare, early-picked Beaune Premier Cru that trades typical mid-palate weight for a lean, lively and incredibly persistent mineral drive.

Another superb release of arguably Australia's greatest single vineyard wine.

A dark, savoury Central Otago Pinot Noir with incredible structural poise.

The trophy-winning pinnacle of Forest Hill. A deep, concentrated Cabernet with sensational structural length.

A ripe and juicy Western Victorian Chardonnay made by Nick Farr that's made for pure enjoyment.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.

Fine, savoury top-teir NZ Pinot Noir from the Marlborough region.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

Rafael Palacios uses high-altitude Galician granite terraces to craft a texturally driven, foudre-aged Godello that flips the script on conventional Spanish white wine.

A sophisticated, "Grand Cru" expression of old-vine Bobal - fragrant and silky with a mineral drive that rivals the great wines of the Northern Rhone or Beaujolais.

A stunningly salty and textural single vineyard Albarino from the modern masters of the variety.

A textured and complex Yarra Valley Chardonnay from the iconic Yarra Yering.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

A benchmark high-altitude Malbec from Argentina’s most iconic estate.

A light and juicy McLaren Vale Cinsault with a fragrant, refreshing red fruit profile.

A crisp, high-energy Petit Chablis from a historic Maligny producer.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A plush and moreish look at the Cape's future that carries all the Alheit DNA in a slightly more approachable frame.

A high-fidelity, granite-edged masterpiece from the Paardeberg that vibrates with tension and elite crystalline purity.

Great introduction to Chablis from one of the most respected winemaking families in the region.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

A very rare cuvee from one of the great growers of Champagne.