2023 Sato La Ferme de Sato Sur les Nuages Pinot Noir

96 pts
A powerful yet precise Pinot Noir recognised as one of New Zealand’s finest wines.

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Sale price$75.00
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In stock, ready to ship
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Description

Yoshiaki and Kyoko Sato are doing something truly special at their farm in Mount Pisa. They moved away from corporate lives in Tokyo and London to commit fully to this site, and their obsession with biodynamic farming has made them one of the most respected names in Central Otago. "Sur les Nuages" translates to "Above the Clouds," and it really captures the elevated, ethereal style they aim for. We’re big fans of this couple, their ability to produce wines of such incredible clarity is always a highlight of our year.

The 2023 growing season was a bit of a rollercoaster, but it played right into the Satos' hands. After a nervous, frosty start to spring, a warm and settled summer provided the concentration they need, while the cooler finish to the season preserved the natural brightness of the fruit. Because Yoshi and Kyoko stick to a very hands-off approach - natural ferments and minimal sulphur - this wine is a transparent look at that vintage. It isn't weighed down by heavy oak; instead, it's driven by the energy of the site.

It’s remarkably expressive. You get bright, crunchy layers of wild strawberry and red cherry, underpinned by a more savoury, earthbound character - think forest floor and a touch of dried herbs. The texture is the real winner here; it has a lovely tension and a fine, silken frame that makes it feel incredibly sophisticated. It’s a plush, soulful Pinot that shows exactly why the Satos are considered masters of their craft.

96 points
"A pinot noir with clarity and purity, showing fresh and dried strawberries, burnt oranges and layers of cherries and cranberries. A touch of orange peel. Medium-bodied with a solid core of fruit, fine tannins and a juicy undertone. Crunchy, with hints of smoke and flint at the end."
- James Suckling

96 points - "A pinot noir with clarity and purity, showing fresh and dried strawberries, burnt oranges and layers of cherries and cranberries. A touch of orange peel. Medium-bodied with a solid core of fruit, fine tannins and a juicy undertone. Crunchy, with hints of smoke and flint at the end. Drink now. Screw cap." - James Suckling

Price Bracket $51 to $100
Type Red
Body Light Bodied
Variety Pinot Noir
Country New Zealand
Region Central Otago
Feature Women in Wine
Natural/Lo-Fi
Organic
High Score
Reviewed By James Suckling
Critic Score 96
Size 750ml
Vintage 2023
Closure DIAM Cork

Sato

Yoshiaki Sato and his wife Kyoko harbor a deep passion for wine that led them on a unique journey. Originating from careers in international banking in Tokyo and London, they took a bold step toward realizing their wine aspirations by relocating to New Zealand. After a brief period at Lincoln University in Christchurch, where they pursued a graduate diploma in viticulture & viniculture, they eventually found themselves in Central Otago.

Yoshiaki Sato honed his craft during a two-year tenure at Felton Road alongside Blair Walters and a time at Mount Edward with Duncan Forsyth. The year 2009 marked the inception of the Sato label, as they acquired organically produced grapes, crafting their first 250 cases of Pinot Noir. A fervent advocate for organics and biodynamics, Sato adopts a hands-off approach in the winery, relying on natural ferments sans commercial yeasts, eschewing additives in the fermentation process, and employing minimal sulfur just before bottling.

In early 2016, the Satos made a significant investment by acquiring a 5-hectare (3.2 hectares effective) east-facing plot on Mount Pisa near Cromwell. This chemical-free site, featuring Cabernet Franc, Chardonnay, Chenin Blanc, Gamay Noir, and Pinot Noir plantings, serves as a testament to their unwavering dedication to sustainable and quality winemaking.

Yoshiaki & Kyoko Sato Sato

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