Gift Options

A single-vineyard Pinot from Amisfield’s rugged Breakneck site – dark, structured and shaped by altitude, exposure and meticulous organic farming.

A barrel-fermented Sauvignon Blanc from Amisfield – dry, textural and smoky, with the freshness and balance that come from cool-climate fruit.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

Wooing Tree’s flagship Pinot Noir – full-bodied, structured and built from the best fruit on their Cromwell vineyard, showing both power and polish.

An estate-grown Pinot from family-owned Wooing Tree in Cromwell – bright, supple and full of the easy charm that’s made this vineyard a local favourite.

A concentrated yet finely balanced Bendigo Pinot from Valli – dark fruit, savoury spice and the firm, mineral edge that defines the subregion.

A red-fruited, finely built Pinot from Valli’s Gibbston vineyard – bright, supple and true to this cooler, slower-ripening site.

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

A single-vineyard Pinot that captures Bannockburn’s natural intensity – thoughtful winemaking meeting one of the region’s most expressive sites.

A dry, textural white Pinot Noir from Mora – pale, savoury and layered, showing Pinot fruit in a fresh, unexpected form.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

Awarded The Real Review’s Sparkling Wine of the Year – a pure, complex, long-aged Blanc de Blancs from Quartz Reef.

A single-vineyard Bendigo Pinot with dark fruit, spice and firm structure – clear, balanced and true to its site.

A cooler-climate Pinot from Nanny Goat’s Queensberry vineyard – red-fruited, finely structured and shaped by the altitude and tension of this high, wind-exposed site.

A refined, mineral-driven Chardonnay from Nanny Goat’s high-altitude Queensberry vineyard – bright fruit, subtle texture and great tension.

An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.

From Carrick’s organic Bannockburn vineyards, a Pinot that reflects the warmth of the terraces and the precision of long-time organic farming.

A single-vineyard Lowburn Pinot that shows balance, fine structure and lifted red fruit – a polished expression of the even 2022 season.

A graceful, finely structured Pinot from Chard Farm’s Lowburn and Parkburn vineyards – lifted red fruit, floral perfume and mineral drive shaped by the old Mata-Au river terraces.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

A graceful, estate-grown Nebbiolo from Giulia Negri – pure, aromatic and finely structured, capturing the lighter side of La Morra’s Barolo hills.

A beautifully balanced Martinborough Pinot – dark fruit, spice and fine tannin from one of New Zealand’s most distinctive vineyard sites.

Another exceptional single-site Chardonnay from the masterful hands of Adrian Rodda.

Highly sought after and highly revered, the Quintet is one of Australia's greatest Cabernet blend. Always a limited release, particularly in a small vintage like 2023.

This is a great introduction to the rise of Fiano in Australia.

A finely tuned Heathcote Shiraz - dark, savoury and structured - from one of its most consistent producers.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.