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A refined, elegant Chardonnay from a cool, high-altitude site in the Piccadilly Valley.

A hauntingly beautiful "unicorn" wine that channels the flinty, smoky reduction of a Grand Cru Burgundy through some of the oldest vines in Valtuille.

The benchmark Etna Rosso from Marco de Grazia. Predominantly Nerello Mascalese from high-altitude volcanic soils.

César captures the pure, rose-scented heartbeat of his home village in this ethereal and effortlessly elegant expression of Mencía.

The white wine that sparked a regional revolution, this is a piercing, mountain-grown Godello that cements César's status as the new master of Bierzo whites.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

Maximum 1 bottle per customer. A decade of Hoffman-Dallwitz Vineyard Syrah in a single bottle: Fraser McKinley's legendary multi-vintage Little Wine, in its fifteenth edition.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

A bright, crunchy red/white blend from the Roussillon master. Best served with a light chill.

A wild, grippy orange wine with bags of personality from the wild world of Matassa!

The pinnacle of the Matassa whites. A textured, old-vine blend of Grenache Gris and Macabeu that’s elegant, savoury, and deeply impressive.

A vibrant, slightly hazy blend of Muscat and Macabeu. It’s aromatic and fresh with a stony mineral edge - a perfect introduction to Tom Lubbe’s white wines.

One of the great single block wines from Terra Sancta born from the excellent 2024 vintage.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

The excellent AC offering from one of the great names of Chablis.

Simply put one of the best value wines out of Barolo, from the sensational 2021 vintage.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

Six of the major trophy winning reds from the 2025 Australian Wine Show circuit.

The Best Red Wine at the 2025 Alternative Varieties Wine Show in 2025.

Tremendous Margaret River Cabernet from Moss Wood's Ribbon Vale property - a wine of silky class.

A blend of Meunier, Chardonnay and Pinot Noir with significant reserve wine inclusion. Precise, ethereal and saline.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

The greatest Syrah from the Hawke's Bay region in NZ. Impressively powerful while maintaining elegance and grace.

An evocative NZ Syrah, seemless and spicy and beautifully balanced, as befits a Bilancia wine...

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

The four most popular staples of the Ochota Barrels Summer release.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

Ochota Barrels' top Grenache; on skins for 201 days. Ten dozen made.

The rare small-batch lo-fi Gamay from Ochota Barrels. Very limited quantities available.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.