Central Otago

One of the great single block wines from Terra Sancta born from the excellent 2024 vintage.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

A 95 point single block Chardonnay from Terra Sancta.

A benchmark Pinot Noir from one of Central Otago's most respected names.

From Carrick’s organic Bannockburn vineyards, a Pinot that reflects the warmth of the terraces and the precision of long-time organic farming.

A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

A graceful, organically grown Central Otago Pinot shaped by subtle winemaking and a clear sense of place.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

An easy, no-fuss Pinot Gris from Bannockburn that’s crisp, gently textural and ready to drink any day of the week.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

A dry, textural white Pinot Noir from Mora – pale, savoury and layered, showing Pinot fruit in a fresh, unexpected form.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

A single-vineyard Pinot that captures Bannockburn’s natural intensity – thoughtful winemaking meeting one of the region’s most expressive sites.

A vibrant Central Otago Pinot that brings together fruit from Chard Farm’s vineyards into an easygoing but well-made wine that overdelivers for the price.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.