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Joshua Cooper has a serious knack for Central Victorian Cabernet, and his 2025 Regional Release - often referred to as his Claret - is the one you want to drink now. A blend of Cabernet Sauvignon, Merlot, and Malbec, it leans into a softer, more fruit-forward profile than his single-vineyard wines, resulting in a modern, highly drinkable take on a traditional Bordeaux blend.
The 2025 vintage is a particularly strong one for this release, though a dry season means quantities are painfully limited this year. It is crafted in a supple, juicy style, striking that rare balance where it feels light enough for a long lunch, yet packs more than enough stuffing to stand up to a serious meal or a stint in the cellar.
It pours a bright garnet red. The nose leads with blood plum, cassis, and creamy black cherry, backed by complex layers of tobacco, violet, and iodine. The palate is plush and generous, loaded with purple berry fruit and framed by fine tannins and perfectly judged acidity that deliver shape without unnecessary weight. It is incredibly approachable right now, but will easily evolve over the next few years.
91 points
"Relatively elementary, but lots of pleasure and ease of drinking here."
- Mike Bennie (The Wine Front)
| Price Bracket | $41 to $50 |
| Type | Red |
| Body | Medium Bodied |
| Variety | Cabernet Sauvignon |
| Country | Australia |
| Region | Macedon Ranges |
| Australian State | VIC |
| Reviewed By |
The Wine Front |
| Critic Score |
91 |
| Size | 750ml |
| Vintage | 2025 |
| Closure | DIAM Cork |
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