Wines

Timo's most stunning home-grown Pinot Noir. Highly sought-after and one of the finest in the Yarra Valley.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

A deadset bargain of a Heathcote Shiraz from sommelier-turned-winemaker/grape grower, Adam Foster.

A super value Beaujolais from an excellent, modern winemaker.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

One of our favourite local Cabernet Francs.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

One of Australia's benchmark sparkling wines, released nine years from vintage.

Get to know one of Tasmania's most loved producers through this consistently excellent Pinot Noir.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Julian Langworthy delivers a mid-weight Margaret River classic that packages premium estate pedigree into a highly accessible, crunchy Tuesday-night red.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

Delicious fruit-forward estate-grown Chardonnay from one of Australia's great winemaking families.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.