Wines

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Stunning single block Chardonnay bottling from the great Hoddles Creek Estate vineyard. 96 points, tiny amounts made.

A rich yet refined Reserve Merlot from Blue Poles that proves the variety can be world-class in Margaret River.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

A beautifully balanced Feinherb Riesling from Johannes Kopp, offering pure fruit, fresh acidity, and serious value from one of Baden’s rising stars.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.

Lacourte-Godbillon's signature wine, showcasing the class and personality of true Grower Champagne producer.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Neil Pike's tremendous expression of Watervale Riesling.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

One of our favourite Aussie roses and a bloody unique one at that!

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

Simply one of Australia's finest wines year after year. A benchmark Margaret River Cabernet blend of the highest order.

Supreme value Riesling from WA with crunch and succulence in equal measure.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

A well-made Yarra Chardonnay, from one heck of an exciting young producer.

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

One of the highest and steepest vineyards in the Yarra Valley, the Bastard Hill Pinot is a very limited release that won't be available for long.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.