Wines

A tiny batch, single-site release from one of the Vale's most revered vineyards.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

A bright and fruity red blend from the Barossa that overdelivers for the price

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

The perfect introduction to Orange Pinot Noir - aromatic, bright and oh-so-easy to drink!

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Racy, salty and fresh white from a pioneer of biodynamic in Languedoc, France.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

A great value new addition to the Pinot Gris stable at Hoddles Creek.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

Delicious crunchy, salty Vermy with a Aussie/Italian accent.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

Beautiful, textural Sauvignon Blanc made with no additions.

Another fascinating and delicious skin contact wine from Unico Zelo!

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

Usher Tinkler's homage to his old man, the much loved Big Bad Bill Tinkler.

Only a few short vintages in and this is already one of Australia's best examples of Gamay.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.