2024 Mewstone Pinot Noir

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

Price:
Sale price$80.00
Stock:
In stock, ready to ship
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Description

Jonny Hughes and his brother Matt have created something really special down at Flowerpot, a tiny coastal hamlet in the deep south of Tasmania. This is the boys' flagship Pinot Noir.

Their vineyard faces right into the cold winds of the D’Entrecasteaux Channel, forcing the vines to struggle in a truly marginal, maritime climate. For the 2024 Pinot, Jonny played around with varying amounts of whole bunches across different small fermenters, keeping the extraction gentle. It was tucked away in French oak for ten months before being bottled unfined and unfiltered.

It's a bright and crunchy style full of tart red berries and a refreshing cranberry snap. There is a proper rustic edge to it too, with a bit of game meat and dried herb complexity keeping you interested. A distinct, briny saltiness runs right through the center, leaving a long, gravelly finish that feels totally unforced.

Gorgeous modern Pinor and very limited.

95 points
"This is cut with exotic spice, pomegranate, game meats, dried blossom and earth. Graceful and detailed drinking, with a stony flick to its tail."
- Dave Brookes (Halliday Wine Companion)

95 points – "These Mewstone wines are in fine form lately. They come from a beautiful site, with Mewstone's 600m of D'Entrecasteaux Channel frontage. That maritime freshness manifests itself in the wines in a sea-kissed sapid line that the pure cherry, wild strawberry and raspberry fruits sail upon. This is cut with exotic spice, pomegranate, game meats, dried blossom and earth. Graceful and detailed drinking, with a stony flick to its tail." – Dave Brookes (Halliday Wine Companion)

Grapes from the Mewstone vineyard were hand picked between the 29th of March and the 14th of April between 12.5 and 13.1 baume. Naturally fermented with 15 percent whole bunch (this varied across the ferments, from zero to 40%). The ferments received minimal pumpovers before being pressed after 21 days. The wine was matured in french oak (40% new) for ten months.

3528 bottles produced without fining or filtration

Price Bracket $51 to $100
Type Red
Body Medium Bodied
Variety Pinot Noir
Country Australia
Region Tasmania
Australian State TAS
Reviewed By Halliday Wine Companion
Critic Score 95
Alcohol 13.5%
Size 750ml
Vintage 2024
Closure Screw Cap

Mewstone

Mewstone Wines is a joint venture between Jonny and Matt Hughes, two Tasmanian born wine-heads, and their respective wives Margie and Cathie.

The two families have invested in a small plot of land on the banks of the D’Entrecasteaux Channel in the charmingly named locality of Flowerpot, on the south-eastern tip of Tasmania. Matt works the grapes, Jonny makes the wines, taking what he learnt from seven years as assistant winemaker at Moorilla and re-imagining it for his own label.

The Hughes & Hughes wines offer some of the best value to be found in Tasmania at the moment, and the Mewstone premium range focuses on exceptional single-vineyard wines made in a style that Jonny wants to drink. James Halliday called them, "an utterly exceptional wine producer". Keep an eye on this ambitious pair as their star continues to rise.

Jonny and Matt Hughes - Mewstone Vineyard, TAS Mewstone

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