2025 L.A.S. Vino Wildberry Springs Chardonnay

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

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Sale price$84.00
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Description

If the Barrels of Metricup is the "classic" Margaret River Chardonnay, then Nic Peterkin describes the Wildberry Springs as the "ballerina" - all finesse, elegance, and beauty. It’s sourced from a 30-year-old Wilyabrup site that Nic spent years begging to work with, and it’s about as close to a perfect vineyard as you’ll find in the region.

The 2025 release continues a shift that started in 2024, where Nic began receiving fruit from a new section of the vineyard. This specific block has even more Gin-Gin clone concentration, which has injected a serious amount of richness and weight into what is usually a very lean, high-tension wine. It’s a great year for this label, reminding us that you can have all that classic Wilyabrup power without losing the focused, architectural edge.

The winemaking here is all about preserving clarity. Nic uses only the free-run juice and splits the fermentation between French barriques and quartz amphorae of various shapes and sizes. By skipping malolactic fermentation, he keeps the natural acidity electric and the finish flinty. You get that signature mix of peach, lemon curd, and green apple, backed by a "struck match" character and a touch of cream from regular lees stirring. It’s tightly coiled and incredibly pure, built to drink beautifully now or age for a decade.

Customer Reviews

VINEYARD

Sitting in the heart of Willyabrup, growing on rich gravelly loam soils, this 30 year old vineyard is immaculate, with no vines out of place, it's almost perfect. It took a few years of begging to be able to pick fruit from this vineyard. Planted by John Durack, who’s family were the first to bring cattle over the top end into the kimberly. The vineyard is all gin-gin clone chardonnay. Tiny concentrated bunches full of flavour.

WINEMAKING

Hand picked first thing in the morning, chilled overnight, whole bunch pressed and fermented/ matured in 50% amphora of different shapes and sizes. We hope that the different sized vessels of different porosity provide differing fermentation kinetics and oxygen uptake into the wine. Providing complexity and depth in the same way different oak barrels are used. The remaining 50% is fermented and aged in oak barrels to provide familiarity and structure. A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth.

WINE

Purity is the word that I think everytime I try this wine. Purity and elegance. Pure flavours of Willyabrup chardonnay, peach lemon, lime, green apple, a touch of cream and a hint of flint and struck match. The wine will age gracefully for 10 years if cellared correctly.

Price Bracket $51 to $100
Type White
Body Full Bodied
Variety Chardonnay
Country Australia
Region Margaret River
Australian State WA
Size 750ml
Vintage 2025
Closure DIAM Cork

L.A.S. Vino

Nic Peterkin’s blood runs red with Margaret River wine.

The son of Pierro founder, Dr Mike Peterkin and Shelly Cullen, of you guessed it, Cullen wines fame, the force is strong with this one. His wines are out there, challenging the status quo of one of the country’s most respected wine-producing regions. This is the “New Guard” of Margaret River, and the wines are coming out all guns blazing.

Nic is playing with some varieties off the beaten path of classic Margaret River. The Chardonnays and Chenin Blancs are stellar, as is the Cabernet but the likes of Touriga Nacional and Sousao all find a home amongst his eye-catching range.

There's some serious substance to his project, being named as the 2016 Gourmet Traveller Young Winemaker of the Year for his eclectic and tantalising releases and recently named the Dark Horse of the Year at the 2023 Halliday Wine Companion Awards. Nic is one of the most creative and boundary-pushing winemakers in the country, without question. His Margaret River range is truly unlike anything else you will find in Australia.

Winemaker Nic Peterkin horsing around L.A.S. Vino

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