Great Southern

A powerful and textural Riesling from vines planted in 1975.

From one of the original Riesling plantings in the Porongurup ranges, Harewood's 2025 is a taut, mineral and intensely focused wine with 15-plus years of aging potential.

Top value Riesling from a star organic producer in WA.

An iconic, deeply complex Riesling and unlike any other in Australia.

Epic bargain 95 point Cabernet from Great Southern.

Delicious Riesling from the King of the West, Larry Cherubino. Value+++

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.

One of the more wild and textural takes on Riesling in WA!

A wonderfully harmonious, medium-bodied Shiraz that swaps heavy-handed oak for pure, spice-driven refreshment and outstanding value.

Year after year, decade after decade, one of Australia's best value Rieslings.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

A stunning, world-class Cabernet Franc-led blend built to evolve beautifully over the next two decades.

Glorious barrel-fermented Riesling from one of Australia's finest producer of the great grape.

A serious, tightly bound Syrah and one of WA's best.

One of our favourite local Cabernet Francs.

The trophy-winning pinnacle of Forest Hill. A deep, concentrated Cabernet with sensational structural length.

A dangerously drinkable Riesling from Frankland River's leading producer.

Excellent value Sangiovese made in a traditional style.

A juicy, ultra-smashable blend of Shiraz and Pinot from WA. Light, crunchy, and best served with a slight chill - the ultimate "everyday" red.

A showstopping Mourvedre from this Frankland River icon, in all it's dark, broody glory.

Supreme value Riesling from WA with crunch and succulence in equal measure.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

The most classic wine in the BNW line up, this is a rich, luscious Chardonnay from the Great Southern.

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A cheeky Great Southern pét-nat blending Riesling and Shiraz, bright, fizzy and made for fun.

A fresh, bright Great Southern Pinot that’s big on drinkability and value, made for easy midweek enjoyment.

An elegant, cool climate Shiraz from WA’s oldest vines that punches well above its weight on both flavour and value.

A straight up single vineyard Chardy from Mount Barker - oaky, stone-fruity goodness at a bargain price.

Likely the finest Mourvedre wine in Australia.

A powerful, complex Syrah made from the finest fruit from Swinney in Frankland River.