2025 Hughes & Hughes Solstice

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.
5.0
Rated 5.0 out of 5 stars
2 Reviews

Price:
Sale price$35.00
Stock:
In stock, ready to ship
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Description

The 2025 Solstice is Hughes & Hughes doing what they do best – breaking rules and making it taste great anyway. It’s a novello-style red made from a wild mix of Pinot Noir, Dornfelder, Syrah, Baco Noir and Tempranillo, all layered in the fermenter over a few chaotic weeks.

It started with Baco and Tempranillo berries, then Syrah went in nine days later, a week after that whole-bunch Pinot for a bit of carbonic lift, and finally Dornfelder at the press. It’s not a process you’ll find in any winemaking book, but that’s kind of the point. Pressed to tank to finish ferment and malo, then bottled unfined, unfiltered and with zero sulphur.

The result is juicy, bright and alive – red fruits, spice, a bit of earth and plenty of energy. Light enough to chill, complex enough to think about, it’s more about vibe than variety.

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
2 reviews
  • WC
    Werner C.
    Verified Buyer
    1 year ago
    Reviewing
    2022 Hughes & Hughes Solstice
    Rated 5 out of 5 stars
    Delicious & vibrant

    Amazingly vibrant and delicious - had this one with homemade woodfired pizza, slightly chilled, and everyone loved it

  • MP
    Mark P.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    4 years ago
    Wine Knowledge Level Enthusiast
    Reviewing
    2022 Hughes & Hughes Solstice
    Rated 5 out of 5 stars
    Stunning

    Cracking red white blend , amazing energy ... tannins to finish ,.. wild and exciting.... I want to know everything about these guys .. spectacular!!!!

A novello red made from Pinot Noir (25%), Dornfelder (20%), Syrah (20%), Baco Noir (20%) and Tempranillo (15%). We started with Baco noir and Tempranillo berries then added some Syrah berries 9 days later. Whole bunches of Pinot went in a week later for a carbonic element. The final addition was Dornfelder at the press. The process won't be found in any textbook. Pressed to tank to complete primary and malolactic ferment. Racked and bottled unfined, unfiltered with no added sulphur.

Price Bracket $31 to $40
Type Red
Body Light Bodied
Country Australia
Region Tasmania
Australian State TAS
Feature Natural/Lo-Fi
Size 750ml
Vintage 2025
Closure Screw Cap

Mewstone

Mewstone Wines is a joint venture between Jonny and Matt Hughes, two Tasmanian born wine-heads, and their respective wives Margie and Cathie.

The two families have invested in a small plot of land on the banks of the D’Entrecasteaux Channel in the charmingly named locality of Flowerpot, on the south-eastern tip of Tasmania. Matt works the grapes, Jonny makes the wines, taking what he learnt from seven years as assistant winemaker at Moorilla and re-imagining it for his own label.

The Hughes & Hughes wines offer some of the best value to be found in Tasmania at the moment, and the Mewstone premium range focuses on exceptional single-vineyard wines made in a style that Jonny wants to drink. James Halliday called them, "an utterly exceptional wine producer". Keep an eye on this ambitious pair as their star continues to rise.

Jonny and Matt Hughes - Mewstone Vineyard, TAS Mewstone

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Common Questions

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For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.

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