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Description
Peter Graham’s Gamay is quickly becoming one of the smartest buys under his Domenica label. While Beechworth is famous for Chardonnay and Shiraz, Graham is proving the region's cool climate and granite soils are a natural fit for the variety. This is a serious, Cru Beaujolais-inspired wine.
The fruit comes from a south-east facing slope on the estate, sitting at 450 metres. Graham ferments in open concrete tanks with about 15% whole bunches to build a bit of structure and spice, before resting the wine for nine months in a mix of foudre and barriques.
The nose leads with black cherry, tobacco, and forest floor, backed by hints of fennel seed and crushed rose petal. On the palate, it’s medium-bodied and precise. You get an earthy, wet stone character and a touch of cacao, all held together by silky tannins and crisp natural acidity.
It strikes a great balance between immediate appeal and genuine structure. It’s a brilliant drink right now, especially with a slight chill on it, but it has the bones to handle a few years in the cellar if you prefer.
| Price Bracket | $41 to $50 |
| Type | Red |
| Body | Medium Bodied |
| Variety | Gamay |
| Country | Australia |
| Region | Beechworth |
| Australian State | VIC |
| Size | 750ml |
| Vintage | 2025 |
| Closure | Screw Cap |
Domenica
The gorgeous Domenica vineyard after vintage - Beechworth, VIC Domenica
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Common Questions
Delivery is free on orders of $150 or more.
For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.
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We stock three different sized gift boxes (single, three bottle and six), all are available for purchase for a flat rate of $8. They look great and make an awesome impression.
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No, all prices are set at the full discounted dozen rate already.
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