King Valley Wines

One of the better Aussie iterations of Aligote from talented winemaker Chris Catlow.

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A late-harvest Riesling that balances sweetness and zip with ease, showing off pure fruit and laid-back winemaking smarts.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

Great value "Elegant" Prosecco according to James Halliday.

A fresh, vibrant Prosecco from Australia’s pioneers of the style, perfect for any occasion that calls for good company and a glass of something lively.

A crisp, dry Prosecco from the King Valley that’s all about great quality, easy-drinking vibes, and fantastic value.

Light and breezy Rose 101 from the uber-talented Erin Pooley.

A delightfully versatile white blend and super value for money.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

Classic crisp and crunchy Prosecco made in a dry style.