King Valley Wines

Consistently one of the best value Pinot Gris/Grigios in Victoria.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.

Aligote from the King Valley that tastes pretty darn French. Nutty and waxy, with a lovely peach and stone fruit core.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

Light and breezy Rose 101 from the uber-talented Erin Pooley.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

Great value "Elegant" Prosecco according to James Halliday.

A delightfully versatile white blend and super value for money.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

Stunning cool climate small batch Riesling release from this talented Victorian producer.

Blindingly delicious Barbera sourced from King Valley vineyards made in downright smashable style

A limited release cool climate Yarra Syrah that's fine, bright and vivid.

A charming and flavourful Vermentino dominant blend from the Alpine Valleys, care of Erin Pooley.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Field blends do not get more 'fieldy' than this - a textural orange/ rose wine with over a dozen grape varieties in the mix. Tangy brilliance from Charlie Osborne of the Konpira Maru team.

The perfect table red from Erin Pooley - a blend of Cabernet Sauvignon and Merlot, blended together with drinkability at front of mind.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

A vibrant, dry rosé from Sam Scott made entirely with Aglianico... Happy sipping.

If you want bargain bubbles for the festive season then look no further than this lovely Prosecco.

A delectable lo-fi Prosecco from the King Valley, VIC full of charm and delight.

Charlie Osbourne works his magic on this one, bringing Gewurztraminer, Chardonnay and Vermentino together into a fascinating amber-ish drop.

Lo-fi Gewurztraminer from the King Valley that sees a few weeks of skin contact action. Small batch deliciousness.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

A crunchy and vibrant King Valley Sangiovese that has 'chill me' written all over it.

Tiny batch, skin contact Vermentino, sealed with a crown seal, ready for immediate pop and go.

An elegant, nutty Chardonnay that represents the best of the Yarra.

Bargain little King Valley Pinot Gris with crisp drinkability galore.

Supremely slurpable light Gamay from the Yarra and King Valleys. Delicious drinking and primed for a slight chill!

Arneis loaded up with some very clever winemaking takes this to the next level. Lovely, textural white from the Yarra.

Clean and crispy blend of King Valley Prosecco and Rosato - a deliciously inviting sparkling.

Rocking aromatic white blend made from Riesling and Gewurz. Supreme smashability from the King Valley.

An ultra fresh and slurpable Dolcetto from the King Valley crafted with no additions. Wild value for money.

Chillable, agreeable and all-round drinkable Barbera from the King Valley. Did someone say thirst crushing?

Earthy, savoury, 'Old-World' style Gamay from an exciting Victorian producer.