Wines

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

Stunning Chardonnay from a cool Upper Yarra vineyard from the hands of talented winemaker Shaun Crinion.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

Perfectly poised and textural Sauvignon Blanc from an Orange star.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

Sexy single vineyard Dolcetto from the Italian-wine-loving Steve Pannell.

Deliciously pure natural Chardonnay from this cult Yarra producer.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

An energetic, and crunchy Vermentino from the Upper Hunter.

A classy single-site Pinot from the Upper Yarra that shows just how well the Portets are settling into the variety.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

Spectacular release of one of Australia's great white wines.

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.