Wines

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

Stunning aged-release Semillon from one of the Hunter's best producers.

A forward-thinking, medium-bodied Margaret River blend (Cabernet, Malbec, Merlot) from one of Australia's best Cabernet makers.

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

The 'second album' of the Giant Steps Circle of Fifths wines.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

A crisp, mineral-driven Assyrtiko from the cool heights of Amyndeon.

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

Remarkable value Victorian Chardonnay from the Hoddles Creek team.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

A razor-sharp Hunter Semillon with track record, pedigree, and the kind of ageing potential few whites can match.

An electric Geelong Chardonnay, full of citrus and stone fruit.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

A bright, balanced Mornington Peninsula Pinot Noir that shows Moorooduc’s easy, unforced approach to the variety.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

A superb release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.