Wines

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

Sensational value 96 point Rose from one of the best winemaking talents to emerge from VIC in the last two decades.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

A very classy and classic example of dry Provence from a leading producer.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

Searing, textural Riesling from the Clare Valley.

Usher Tinkler's homage to his old man, the much loved Big Bad Bill Tinkler.

Maximum 3 bottles per customer. The oldest Nebbiolo vines in Beechworth. Extremely limited and extremely good.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

A new single-site Nero for Steve Pannell. An elevated expression of this often slurpy variety.

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

Gorgeously fragrant, precise Yarra Pinot from Dave Bicknell's own label.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Estate-grown Tasmanian Grüner Veltliner with real depth and texture, made with minimal intervention in Sinapius' close-planted Pipers River blocks.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

Deliciously pure natural Chardonnay from this cult Yarra producer.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

This is a top-flight orange wine - the way Pinot Gris should be.