Wines

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

An easy-going intro to Moorooduc’s style - bright, honest Pinot with just enough depth to keep it interesting.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

A ripe, juicy Gundagai Shiraz originally destined for Nick Spencer's premium MDR blend. Shiraz lovers should back up the truck.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

Wicked value orange wine made from biodynamically farmed Verdelho.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of Mâconnais flesh.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

A blended Chardonnay from Jasper Button's home farm made in small quantities.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Stef Yim farms 70-year-old bush vines at a dizzying 1,200 metres on Mount Etna, aging this Grenache in clay amphora to deliver an ethereal, volcanic masterpiece.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

A gorgeously textured and crisp Chardonnay from Orange, with a little oaky goodness.