Wines

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

To us, an organic Tempranillo that behaves like a supple Pinot Noir. To the workers who historically suffered in this rocky Valdilecha vineyard in the mountains of Madrid, it is the 'Curse', the malediction. Either way.. delicious.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Delicious savoury cool-climate Shiraz from one of Geelong's great producers.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

Great introduction to Chablis from one of the most respected winemaking families in the region.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

One of the best value Shiraz in the Hunter Valley.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

A rock-solid Rhône red from a benchmark producer—easy to drink, hard to fault, and always good to have on hand.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

From a low-yielding Upper Yarra site, this is The Wanderer’s signature Pinot – finely detailed, wild-edged and beautifully expressive of place.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.