Wines

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

The premium Sangiovese offering from the great Castagna vineyard.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

Light, slippery, sexy Pinot from Jasper Button.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

Supremely good value Yarra Pinot Noir here. A juicy red-fruited, delightful thing to drink.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

EXTREMELY LIMITED! A no-fuss blend of the estate’s top Pinot sites that nails the sweet spot between structure, perfume and drinkability.

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

A groundbreaking, textural rosé fermented with native floral yeasts.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

Excellent value Mendoza Malbec from 100+ year-old vines.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

The reliable, great-value benchmark for Margaret River Chardonnay. 2024 is in great form.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

The more brooding, structured Felton Road Pinot Noir. Exceptional new world Pinot Noir here that will cellar beautifully.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

Superb savoury Rosé from Julian Langworthy. Sangiovese with a teeny bit of Tempranillo and Grenache, getting along famously.

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.