Wines

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Sensational release of the collaborative Chardonnay between Steve Flamsteed (Giant Steps) & Dave Mackintosh (Arfion).

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

A bright, energetic Yarra Chardonnay from the Yarra Yering team.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

Deliciously juicy and vibrant Grenache blended from McLaren Vale and Riverland fruit.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

An impactful and flavourful release of this wine - great now or for the cellar.

Sweet yet savoury style of Nero d'Avola made by the master S.C. Pannell.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

One of the best value Langhe Nebbiolos of the year from a legit producer.

Excellent value Mendoza Malbec from 100+ year-old vines.

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

A rare and textured Canberra expression of Ansonica, one of only a handful in Australia!

Top tier R/M blend and Peter Graham's favourite wine to make.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.