Wines

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

Sexy single vineyard Dolcetto from the Italian-wine-loving Steve Pannell.

A bright, high-altitude Tumbarumba Pinot Noir from 700-metre-high vines, delivering crunchy red currant flavors and a fine, stalky grip.

Grand Cru Blanchots from a producer who has spent 25 years proving his wines punch above their appellation at every level.

One of New Zealand's most celebrated Chardonnays, Maté's Vineyard carries both the history of the Brajkovich family and a reputation for matching Burgundy's finest on the world stage.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Beautiful, textural Sauvignon Blanc made with no additions.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

Excellent value as ever, the Hilltops Shiraz offers Clonakilla class at a very affordable price.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

Stunning release of one of the country's best value old vine Grenache wines.

One of the finest Rieslings in the country, in typically scintillating form.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

Second release of a new bargain Pinot from Bill Downie, this one of some strange pink volcanic soils out the back of Tolmie, VIC.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

One of Australia's benchmark sparkling wines, released nine years from vintage.

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

A gorgeously textured and crisp Chardonnay from Orange, with a little oaky goodness.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

Delicious crunchy, salty Vermy with a Aussie/Italian accent.