Australian Wines

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

Perfumed, elegant, delectable field blend, from a single organic vineyard in the Clare Valley.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

Crisp and refreshing Sauvignon Blanc from Orange with layers of zesty citrus and cut grass.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A supple yet structured Bordeaux blend, packed with plush dark fruit, fine tannins, and effortless drinkability - perfect now or with time in the cellar.

Incredible new top-tier Tasmanian Pinot Noir from the Ossa wine project. A must-buy for collectors and lovers of silky, powerful Pinot.

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

Organically grown high-quality example of this famous Rhone white variety, deliberately released with 7 years bottle age!

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

Small-batch Grenache blended from McLaren Vale and Riverland fruit.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

Year in, year out, one of the best value Malbecs in the country.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

A bright, fruit-driven Pinot with savoury spice and fine tannins, offering excellent value from Orange’s cool-climate vineyards.

Another absolute home run of a Barossa Shiraz from Alex Head. Flavour-packed but with poise. Delicious!

A light, chillable, refreshing preservative free red from newly crowned Voyager Chief Winemaker, Tim Shand.

Rhone-inspired, hands-off Shiraz from Glenn Barry. A stripped back, pure expression of the regions that hits the mark beautifully.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

A bright, medium-bodied Margaret River Cabernet blend from Julian Langworthy, the 2023 SR Cabernets is smooth, structured, and effortlessly enjoyable.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

A perennial bargain for lovers of Barossa Shiraz.

One of the standard-bearers for Canberra District Shiraz over the last few years.

A smooth, full-flavoured South Australian Chardonnay with all the creamy, buttery richness fans of the style will love.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!