Australian Wines

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

Rhone-inspired, hands-off Shiraz from Glenn Barry. A stripped back, pure expression of the regions that hits the mark beautifully.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Exceptional ultra-premium Riesling from the Pooleys. Made from a single block in only the best years and in tiny quantities.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

Rob Mack is the king of McLaren Vale Grenache, but this Blewitt Springs Chenin proves he’s just as handy with textural, bone-dry whites.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

A ripe and juicy Western Victorian Chardonnay made by Nick Farr that's made for pure enjoyment.

Great value Yarra Cabernet blend made by Sarah Crowe.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

Full-bodied Margaret River Chardonnay from one of the best value producers in WA.

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

A bright, layered Chardonnay from one of Margaret River’s best – delivering serious quality for well under what it tastes like.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

A rich yet refined Reserve Merlot from Blue Poles that proves the variety can be world-class in Margaret River.

A supple, great value Pinot from the Yarra Valley.