Australian Wines

An easy-going intro to Moorooduc’s style - bright, honest Pinot with just enough depth to keep it interesting.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

Maximum 3 bottles per customer. The oldest Nebbiolo vines in Beechworth. Extremely limited and extremely good.

A consistently excellent Hills Sauv Blanc, awarded Halliday Sauvignon Blanc of the Year last year.

A wonderfully harmonious, medium-bodied Shiraz that swaps heavy-handed oak for pure, spice-driven refreshment and outstanding value.

Dalwhinnie’s flagship Shiraz, made only in exceptional vintages from the 1977 Eagle Block.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

A stunning, world-class Cabernet Franc-led blend built to evolve beautifully over the next two decades.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

Velvety Cabernet blend from a great family-owned Victorian producer. Seamless stuff.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

An impactful and flavourful release of this wine - great now or for the cellar.

A mad blend of different varieties made for smashing in the sunshine!

The boldest and most generous of the Giant Steps single vineyard Chardonnays.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

Spicy, lifted Pinot Noir from the Huon Valley.

Cool-climate Chardonnay from high-altitude Tumbarumba vineyards.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

Year after year one of the true bargain Semillons of the Hunter Valley.

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

Dry, delicate Rose from the talented Nick Spencer, made from Grenache in a Provence style.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

A bright, modern Beechworth/Hunter Chardonnay blend that punches well above its weight on value.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.