Australian Wines

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

An elegant Upper Yarra Chardonnay from the red basalt soils of Lusatia Park.

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.

Juicy yet structured Sangiovese from The Other Wine Co.

A textured, skin-contact Riesling from the high-country Eden Valley.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

A bright, textural McLaren Vale rosé that co-ferments three classic Mediterranean varieties into a dry, beautifully perfumed and food-friendly package.

Excellent single site Chardonnay from a cooler pocket of the Yarra Valley.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

Classy, modern Yarra Chardonnay that’s all about clarity, freshness and bang for buck.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

A delicious Rhone blend from one of the Yarra Valley's top producers! A slurpable yet complex Syrah-dominant gem.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

An enticingly floral and crunchy Rose made from Cabernet and friends, crafted by the talented Matt Holmes.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

Australia's most prestigious sparkling wine.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A cool-climate Pinot Gris from Orange that’s fresh, textural and seriously easy to drink.

Delicious Gamay from northern Tasmania that bursts with life and energy.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

Lovely, detailed, single vineyard Pinot Noir from Gembrook in the Yarra Valley.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.