Australian Wines

A sleek, cool-climate Chardonnay from old vines in the Derwent — all drive, finesse and quiet confidence.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

One of the top-rated Fianos in Australia.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

Fine and focused Tassie Chardonnay. Absolute bargain.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

A rare, powerful Eden Valley Shiraz sourced from 1908 vines in Moculta. Limited to just 73 dozen.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.

A textured and spicy Mornington Peninsula Pinot Gris from one of the region's best-love producers.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.

Young, vibrant Cabernet Sauvignon from Margaret River at a devilishly good price.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

Year after year, decade after decade, one of Australia's best value Rieslings.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

Shaw + Smith’s flagship Chardonnay from the high-altitude Lenswood site – a coiled, flinty, and incredibly precise expression of the Adelaide Hills.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

The historic first release from Jeff Byrne’s own high-altitude Nashdale vineyard, mixing five pinot clones to create a delicious wine of detail and structure.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean freshness and spice.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

One of our favourite Aussie roses and a bloody unique one at that!

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

A complex, intriguing yet delicious single site Chardonnay from the cool south of the Yarra. Mac Forbes on fire!

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

Beechworth Pinot full of power and character, from one of the region's best!

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.