Australian Wines

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

Bastard Hill's steep, high-elevation slopes and 40yr-old vines produce a wine of extraordinary perfume, purity and structure.

Yet another strong release of one of the country's best value Shiraz. A no-brainer.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

A complex, intriguing yet delicious single site Chardonnay from the cool south of the Yarra. Mac Forbes on fire!

The historic first release from Jeff Byrne’s own high-altitude Nashdale vineyard, mixing five pinot clones to create a delicious wine of detail and structure.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

Get to know one of Tasmania's most loved producers through this consistently excellent Pinot Noir.

First release of a new single vineyard Nebbiolo under the Traviarti label.

Tasmania's first Ribolla Gialla, grown at Sinapius and made with 21 days of skin contact in the Friulian tradition.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

A trailblazing Adelaide Hills Mencia that brings together Spanish charm and cool-climate finesse in an easygoing, expressive package.

A quietly confident McLaren Vale Shiraz that does more with less – pure fruit, no fluff, just really good winemaking.

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

Top tier R/M blend and Peter Graham's favourite wine to make.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

A rare, powerful Eden Valley Shiraz sourced from 1908 vines in Moculta. Limited to just 73 dozen.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

Kooyong’s reliably good Mornington Chardonnay, offering regional pedigree and plenty of immediate pleasure without the flagship price tag.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

A vivacious Sparkling from the McLaren Vale Kings of Italian wine styles.

Top-flight Eden Valley Riesling. Great drinking and great value!

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

Six Portuguese varieties, one historic Yarra vineyard: trophy-winning Dry Red No.3 offers one of the Yarra Valley's most distinctive wines.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.