A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.
One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.
A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.
A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.