Australian Wines

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

Dry-grown Inzolia in the extreme heat of the Murray-Darling - one of the most groundbreaking and innovative initiatives in Australian wine!

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

An energetic, oak-free expression of certified organic Shiraz from the Barossa..

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

A stunningly luscious Shiraz dominant blend. Easily one of Henschke's best value releases.

A top-value Barossa Shiraz that balances rich, dark fruit with a fresh, aromatic lift. A total steal for the quality.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

One of the best Shiraz blends in Australia, year in, year out.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

A trailblazing Adelaide Hills Mencia that brings together Spanish charm and cool-climate finesse in an easygoing, expressive package.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

Intense, mid-weight, super-drinkable Yarra Barbera.

Delicious, small batch Nero d'Avola from one of the country's most passionate advocates of this heat-loving Sicilian variety.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of winemakers who really know how to let their sites do the talking.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

Powerhouse Chardonnay from one of the Alpine Valleys' finest producers.

Cool, classic, dry Adelaide Hills Riesling. Casual drinking 101 from Shaw + Smith.

Stylish and fragrant Margaret River Sauvignon Blanc, part-aged in oak.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

A generous but finely balanced Yarra Chardonnay - polished, energetic, and great value.

One of Australia's finest Viogniers in amazing shape. Extremely limited.