Australian Wines

A quietly textured, cool-climate Pinot Gris from Orange - crisp, clean, and built for straight-up drinking.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

A fresh, bright Great Southern Pinot that’s big on drinkability and value, made for easy midweek enjoyment.

Dry-grown Pinot from Tasmania’s deep south - finely built, savoury and cellar-worthy, from a producer firmly hitting their stride.

A finely detailed, wild-fermented Chardonnay from Tasmania’s deep south, grown on old vines and built with precision, texture and length.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

Giant Steps' most collectable Pinot Noir in brilliant form as always. Elegant and beautifully balanced.

Remarkable second release from Giant Steps, reinvigorating this iconic Yarra Valley site.

A fantastic release from the iconic Sexton vineyard. A powerful premium Yarra Valley Chardonnay.

Searing, serious Chardonnay from perhaps Giant Steps' most recognisable single vineyard.

A whole-bunch, zero-additions Shiraz from granite soils in Tooborac — leaner, spicier and more savoury than the Heathcote norm.

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

Superb Grenache from one of our favourite Aussie producers - modern and classic all at once.

Perfumed, elegant, delectable field blend, from a single organic vineyard in the Clare Valley.

A uniquely individual, organic Clare Valley Riesling.

One of the country's most collectable and sought-after examples of Shiraz Viognier. Minuscule quantities available.

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

Perfumed, vibrant Grenache that punches well above its weight for the price and offers a great value look at this iconic McLaren Vale producer.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

A well-made Yarra Chardonnay, from one heck of an exciting young producer.

What happens when old vine Hunter Semillon and high-altitude Sauv Blanc from Orange collide in a delicious collaboration.

A very cool small-batch release from Angus Vinden and Will Gilbert. Hunter Shiraz, Orange Pinot Noir - a match made in heaven.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

A bright, layered Chardonnay from one of Margaret River’s best – delivering serious quality for well under what it tastes like.

A fresh, free-spirited take on Shiraz that’s all about drinkability, not density.

A polished, cellar-worthy Cabernet from one of Coonawarra’s most dependable names – serious wine without the ego.

A benchmark Coonawarra Cab that punches above its weight – classic, composed and great value for the quality in the bottle.

Callum Powell's beaautiful tribute Shiraz dedicated to his late Grandmother.

A gorgeous rendition of Barossa Shiraz from the ancient Asbroek vineyard planted in 1864.