Recently crowned Best Shiraz in Australia, this limited old-vine McLaren Vale release shows off the depth, spice and mineral drive that make Koomilya so special.
A one-barrel labour of love from the Kelley family’s Eden Valley home block – tiny production, hands-on winemaking, and all the personality you’d expect from Phase Three’s most personal wine.
A beautifully matured Hunter Semillon from Brokenwood’s Oakey Creek Vineyard, showing the bright freshness of 2018 now layered with classic toasty complexity.
A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.
One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.