Australian Wines

An iconic Shiraz from the Sunbury region in Victoria. Primed for a long life in the cellar.

One of the best value Rieslings from the Eden Valley, year-in-year-out..

The six icon wines of Bannockburn to celebrate 50 years of one of Australia’s greatest estates.This pack is strictly limited and won’t be available for long.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

A benchmark single-block Pinot from Bannockburn’s oldest high-density planting—meticulously made, deeply expressive, and destined for the cellar.

A skin-fermented, tropical and floral wine built for smashing in the sun.

A rare and finely crafted Cabernet Franc from Margaret River that shows just how spectacular this variety can be in the right hands.

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

A lighter shade of GSM from the Grampians, a nice juicy alternative to the richer Aussie styles.

Rich, hedonistic and luscious, this is a very satisfying Victorian take on a Rhone White blend.

Clare Valley Shiraz with a splash of Nero d'Avola. Dark and delicious stuff here from Jeff Grosset.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

First release of a new single vineyard Nebbiolo under the Traviarti label.

Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.

A phenom of a wine. 98 points, Best Other White Wine in the Halliday Wine Awards & the Royal Melbourne Trophy in 2024...

A new wine under the new leadership at Stonier. Exciting stuff here.

Cult Chardonnay from Tasmania. Just 100 dozen made.

A generous yet balanced Heathcote Shiraz from Tar & Roses that offers real regional character, made with care and priced for everyday enjoyment.

A Heathcote Tempranillo shaped by Tar & Roses' Spanish experience - generous, savoury and as always, great value.

Vanya Cullen exploring skin contact winemaking. This is a class act orange wine.

A remarkable 100 point release of one of the cult wines on Margaret River. Just 24 bottles available.

An outstanding vintage of Brokenwood’s flagship Shiraz, the 2023 Graveyard is already shaping up as one of the greatest wines this historic vineyard has produced.

A vibrant and youthful Sangiovese from Damon Koerner.

Complex, balanced and precise Riesling coming from one of the Clare Valley's most exciting producers!

Old-vine Clare Valley Riesling, wild-fermented, savoury and long.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A vibrant, silky Mornington Pinot that highlights the charm and approachability of Ten Minutes by Tractor’s lower-elevation vineyards.

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Australian Rosé.

Australia's most prestigious sparkling wine.

A beautifully balanced Canberra Viognier from Clonakilla, vibrant and perfumed now but with the depth to reward patience.

The top Chardonnay release out of the impressive Garagiste stable. Only produced in small quantities.

A fresh, zesty Hunter Valley Albariño from Ollie Margan, crisp and lively with just the right touch of texture.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

A mad blend of four different varieties made for smashing in the sunshine!

A legendary Hunter Valley Shiraz, the Graveyard is one of Australia’s great wines – refined, powerful and destined to live for decades.

A bright, modern Beechworth Chardonnay from Brokenwood’s Indigo Vineyard, fresh and zippy now with the structure to age nicely.