Australian Wines

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

A beautifully balanced Canberra Viognier from Clonakilla, vibrant and perfumed now but with the depth to reward patience.

The top Chardonnay release out of the impressive Garagiste stable. Only produced in small quantities.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

A mad blend of four different varieties made for smashing in the sunshine!

A bright, modern Beechworth Chardonnay from Brokenwood’s Indigo Vineyard, fresh and zippy now with the structure to age nicely.

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

A bright, modern cool-climate Chardonnay from Brokenwood that punches well above its weight on value.

A crisp, vibrant Hunter Semillon from Brokenwood that’s refreshing now but built to evolve into something special with time.

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

A small-batch Hills Chardonnay made by mates Henry and James, blending bright fruit with savoury complexity from a standout Echunga vineyard.

Awesome Pinot Noir release from Owen Latta off his home block in Ballarat.

Gorgeous Chardonnay from Ballarat winemaking phenom, Owen Latta.

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

The most lifted and floral of Thommo's sensational 2023 single-vineyard Shiraz.

A plush, vibrant and juicy modern expression of Hunter Shiraz, carved from Thommo's flagship Kiss vineyard.

Exotic, full-throttle single vineyard Shiraz from this Hunter master.

Garth Cliff’s Vino Volta has bottled a piece of Swan Valley history – a small-batch fortified Verdelho that shows just how special this region’s old traditions can be.

Outstanding, intense Pinot Noir that would greatly reward a few years in a cool cellar.

A tribute to the vision of the late Vaughn Dell.

A loveable expression of dry rose made from Tasmanian Gamay.

A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.

Andrew Kenny’s Clare project has always circled back to Riesling, and this old-vine Polish Hill River bottling shows exactly why the style has become the backbone of his label.

A fresh, citrusy Adelaide Hills Chardonnay from Sholto Broderick, balancing brightness and texture in his easy, laid-back style.

Slender, refined Syrah from close-planted vines on Oakridge's home block.

Blisteringly good top-tier Chardonnay from the master Dave Bicknell.

Knockout single vineyard Chardonnay from Oakridge.

A fresh, juicy Alpine Valleys Barbera from Jo Marsh that’s all charm, bright fruit and easy-drinking fun.

A bright, juicy Tassie Pinot that’s light, fresh and perfect for sharing any night of the week.

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.

A bright, supple blend of Shiraz, Tempranillo and Pinot Noir, made with a light touch and zero fuss.