Australian Wines

An elegant, old-vine Barossa Syrah with perfume, texture and a light touch — all charm, no excess.

A ripe, silky Eden Valley Shiraz that hits the value-for-quality sweet spot — plush, polished, and reliably good.

A flavour-packed, old-vine Eden Valley Riesling that nails freshness, texture and terrific value.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

A textured, expressive Riesling from Owen Latta, shaped by Harcourt’s granite soils and a hands-off winemaking approach.

A beautifully composed, quietly age-worthy Bordeaux blend from one of Beechworth’s most thoughtful and consistent producers.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

A laidback, seriously tasty Coal River Pinot that’s all about fruit purity, gentle handling and easy, anytime drinking.

Cracking Barossa Grenache, great wine, exceptional value!

Big, rich Barossa Shiraz done the Kaesler way — full throttle but properly put together.

A fresh, finely shaped Margaret River Cabernet blend that shows just how dialled-in Voyager’s become under Tim Shand - classic bones, modern attitude.

Perfectly balanced off-dry Riesling from the passionate and highly-skilled John Hughes.

Mark Bulman's second vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley. 96 points. Campbell Mattinson.

The McLaren Vale rendition from Mark Bulman's duo of Grenache releases. 96 points Campbell Mattinson.

EXTREMELY LIMITED! A tightly coiled, low-yield Chardonnay with serious drive and detail - small production, big statement.

EXTREMELY LIMITED! A new project from the POCW team using younger vines and a slower release, Mari Magno offers a more playful take on estate Pinot with all the hallmarks of the vineyard’s class.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

Bass Phillips's Estate Pinot is an excellent cellaring prospect. One of the icons of Australian wine heritage.

A gorgeously thought provoking Gamay from the most iconic winery in Gippsland.

Legendary Chardonnay, one of Bass Phillip's greatest wines. A layered, full-bodied masterpiece.

A nervy and rich Gippsland Savagnin with heaps of character.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

Estate-grown, cool-climate Shiraz that brings the spice and structure without the hefty price or need for a long sleep.

Inspired by family roots in Abruzzo, this small-batch Pecorino brings a layered, food-friendly edge to the Hunter’s growing cast of Italian varietals.

A laid-back, low-fi Yarra blend that’s all about freshness, drinkability and not overthinking a thing.

A classy but unfussy Chardonnay made from TarraWarra’s best fruit - bright, fresh, and seriously good value.

Delicious, full-flavoured yet perfectly poised Yarra Valley Chardonnay. One of the best buys in the region.

Simply one of Australia's finest wines year after year. A benchmark Margaret River Cabernet blend of the highest order.

A vibrant, no-fuss blend from Cullen’s biodynamic Mangan vineyard, made with minimal intervention and named for the matriarch who helped shape the story.

Let the good times roll with this cracking McLaren Vale Grenache.

Debut release of a brilliant new Pinot from Giant Steps featuring fruit from their best single vineyards.

A stellar new Chardonnay from Mel Chester and team, combining all the talents of each of the single vineyard Chardonnays.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

A richly flavoured, dry and food-friendly rosé from a Barossa legend who’s been nailing this style long before pink wine became trendy.

A wild-child co-ferment from natural wine duo Si Vintners - bringing skin-ferment Sauvignon and Cab together for a crunchy, textural take on rosé.

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.