Australian Wines

A wildly delicious Vodka from a small distillery in Tassie, and the first spirit in the world to be made from sheep whey.

The six icon wines of Bannockburn to celebrate 50 years of one of Australia’s greatest estates.This pack is strictly limited and won’t be available for long.

A four bottle snapshot of the excellent work being done by Adam Foster at Syrahmi.

A snapshot of the excellent 2023 reds from Rob and Genevieve Mann.

A six pack containing the full set of Rivar Ferguson-Mayer’s Bloody Hill wines from the 2025 vintage.

Ochota Barrels' top Grenache; on skins for 201 days. Ten dozen made.

The finest and most ethereal of the exemplary flagship By Farr Pinot Noirs.

A floppin', fizzin' pet nat from Dormilona.

An energetic, oak-free expression of certified organic Shiraz from the Barossa..

Shaun Crinion's excellent 100% whole bunch expression of Yarra Syrah. Limited production.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

The scintillating 2019 sub-regional Chardonnays from Peter Dredge released straight from his cellar museum.

A rare museum release pack of the epic 2017 Pinot Noirs from Peter Dredge. These were the standout wines from the 10 year anniversary tasting from Dr. Edge hosted at MONA in 2025.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

Superb savoury Rosé from Julian Langworthy. Sangiovese wand Nebbiolo, getting along famously.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

A museum release of Australia's one and only Assyrtiko.

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

A delicious lighter-framed red that tips the cap to the great Hunter Valley reds of yesteryear.

Only released in the vintages when Franco D'Anna deems the quality is outstanding, the Hoddles Creek 1er Pinot Noir is one of the benchmark wines in the Yarra Valley.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

A gorgeously thought provoking Gamay from an iconic winery in Gippsland.

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi.

Legendary Chardonnay, one of Bass Phillip's greatest wines. A layered, full-bodied masterpiece.

Bass Phillips's well-priced estate Pinot is an excellent cellaring prospect. One of the icons of Australian wine heritage.

A simply stunning release of arguably Australia's premier Pinot Noir.

A powerful yet composed Barossa Shiraz from some of the region’s oldest vineyards, The Factor shows Torbreck’s mastery of depth, structure and ageworthy style.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.

A relaxed, beautifully balanced Barossa blend that shows Torbreck’s knack for turning old-vine fruit into effortless, drinkable style.

**MAX 6 BOTTLES PER CUSTOMER - One of the country's most respected and collectable Pinot Noirs. Each year allocations are tight, even more so with this outstanding vintage.

**MAX 3 BOTTLES PER CUSTOMER - Blistering release of the famous Tolpuddle Chardonnay. A benchmark for cool-climate Chardonnay in this country.

A structured, brooding Mornington single-vineyard Pinot from a cooler year that highlights both power and finesse in tiny volumes.