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Description
Will Gilbert and Angus Vinden have been tinkering away at this collab for a few years now, and while it began as a bit of a side project, this latest white shows just how dialled-in things have become.
Half Semillon from the old Somerset Vineyard in the Hunter. Half Sauvignon Blanc from high-altitude Orange. Made separately, blended blind, and somehow it lands spot on.
Angus’s Semillon was fermented in concrete egg, then left to rest in old French oak for 15 months with solids and partial MLF. Will’s Sauv Blanc was wild-fermented in foudre and amphora, no temp control, plenty of solids, regular stirring, and a bit of MLF in the mix too.
It's a textural, elegant white that trades on feel more than fruit. It’s layered but not heavy, bright without being sharp. You get citrus peel, a bit of grip, some leesy weight with classic Hunter Semillon cut and zip.
Either for casual summer sipping or if you want to geek out, there's plenty of complexity here too. The best white release under this collab banner, no doubt about it.
95 points
"50/50% semillon made by Angus Vinden, fermented in a concrete egg/sauvignon blanc made by Will Gilbert, fermented in seasoned oak barrels. The result is an expansive, gently textural wine with finger lime, beeswax and bright gooseberry flavours balanced by cleansing, integrated acidity and a touch of citrus curd. There is a breath of fragrant oak which sits beautifully within the context of the wine, enhancing its interest and appeal."
- Toni Paterson MW (Halliday Wine Companion)
Customer Reviews
| Price Bracket | $31 to $40 |
| Type | White |
| Body | Medium Bodied |
| Variety | Sauvignon Blanc |
| Country | Australia |
| Region | Hunter Valley |
| Australian State | NSW |
| Feature |
High Score |
| Reviewed By |
Halliday Wine Companion |
| Critic Score |
95 |
| Alcohol | 12.5% |
| Size | 750ml |
| Vintage | 2023 |
| Closure | Screw Cap |
Vinden Estate
Winemaker Angus Vinden - Hunter Valley, NSW Vinden Estate
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