2024 Agricola K' Sands Shiraz

A gorgeous rendition of Barossa Shiraz from the ancient Asbroek vineyard planted in 1864.

Price:
Sale price$85.00
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In stock, ready to ship
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Description

Now one of the most important vineyards in the Agricola solar system, with the 'Ancient' Asbroek vines planted over a century and a half ago in the sands of Kalimna finding their way into the deft hands of Callum Powell.

Each of these stunning expressions of Barossa Shiraz from Powell come with a distinct accent. In the case of this cuvee, that accent is deep and throaty. It's enriching, warming Barossa Shiraz with balance kept square in the cross hairs.

Dark fruit, oceans of tannin and tremendous depth of flavour, this is a bold but beautiful look at the history of the Barossa as seen through the eyes of the next generation.

97 points
"Shake the hand of the future because here it is. This Barossa Valley shiraz is just, simply, wildly good. I could taste a million big company wines and no matter how good they are, collectively they wouldn’t generate as much excitement as this single hand-crafted wine. It’s just duck’s guts territory. It’s cool, it’s fleshy, it’s dark, it’s meaty, it’s awash with peppercorns, undergrowth and nuts and yet the core is intense and, damn it, blackberried. All of this is without even mentioning the tannin, which finishes the wine but still manages to be rock star lead. We’re into licking stones and moss-covered woods. The Barossa and its old vines are treasures of the world. Drink this and know."
- Campbell Mattinson (The Wine Front)

97 points - "Shake the hand of the future because here it is. This Barossa Valley shiraz is just, simply, wildly good. I could taste a million big company wines and no matter how good they are, collectively they wouldn’t generate as much excitement as this single hand-crafted wine. It’s just duck’s guts territory. It’s cool, it’s fleshy, it’s dark, it’s meaty, it’s awash with peppercorns, undergrowth and nuts and yet the core is intense and, damn it, blackberried. All of this is without even mentioning the tannin, which finishes the wine but still manages to be rock star lead. We’re into licking stones and moss-covered woods. The Barossa and its old vines are treasures of the world. Drink this and know.Shake the hand of the future because here it is. This Barossa Valley shiraz is just, simply, wildly good. I could taste a million big company wines and no matter how good they are, collectively they wouldn’t generate as much excitement as this single hand-crafted wine. It’s just duck’s guts territory. It’s cool, it’s fleshy, it’s dark, it’s meaty, it’s awash with peppercorns, undergrowth and nuts and yet the core is intense and, damn it, blackberried. All of this is without even mentioning the tannin, which finishes the wine but still manages to be rock star lead. We’re into licking stones and moss-covered woods. The Barossa and its old vines are treasures of the world. Drink this and know." - Campbell Mattinson (The Wine Front)

Price Bracket $51 to $100
Type Red
Body Full Bodied
Variety Shiraz
Country Australia
Region Barossa Valley
Australian State SA
Feature High Score
Reviewed By The Wine Front
Critic Score 97
Alcohol 14.5%
Size 750ml
Vintage 2024
Closure Cork

Agricola

Agricola Vintners, led by Callum Powell, marks a new chapter in the Powell family's history in the Barossa Valley. After working alongside his father, Dave Powell of Torbreck, Callum now creates his own legacy, sourcing fruit from family vineyards and renowned sites like Hoffmann.

Callum’s winemaking journey started in childhood and includes valuable experiences in the Rhône Valley with Jean-Louis Chave. This background instills a deep respect for terroir in his work in Barossa and Eden Valleys.

At Agricola Vintners, Callum focuses on Shiraz, using minimal intervention to let the fruit shine. His wines blend grapes from exceptional vineyards, resulting in complex, vibrant flavors without heavy oak influence.

Callum employs 100% whole bunch fermentation and natural processes, maturing wines on gross lees for 12 months. This approach produces bright, expressive wines that capture the essence of the Barossa with a fresh perspective.

Callum Powell with his dog at his tiny Barossa winery Agricola

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Common Questions

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For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.

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