Wines Reviewed by The Wine Advocate

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

Ganevat's lighter, more playful Poulsard - built for pure drinkability, best served slightly chilled.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

A serious, tightly bound Syrah and one of WA's best.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

Glorious barrel-fermented Riesling from one of Australia's finest producer of the great grape.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

One of the country's finest and most cherished Cabernet blends.

A raw and deeply expressive Priorat Cariñena, shaped by black slate soils and now refined through whole-cluster fermentation and amphora aging, bringing freshness and minerality to its bold, structured core.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

A refined and aromatic high-altitude Shiraz from the Eden Valley.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

EXTREMELY LIMITED! A new high-altitude Garnacha from Comando G that brings depth, tension and serious long-game potential.

An ethereal, single-vineyard cult red from ancient Canary Island vines, blending wild berry fruit with dry rose petals, black pepper, and a fine, sandy volcanic finish. EXTREMELY LIMITED.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

An elegant and enchanting Cabernet Sauvignon named after one of Australia's winemaking pioneers.

An extraordinary Grenache from Priorat’s highest vineyard, crafted with precision and purity, showcasing Terroir al Límit’s vision of elegance and transparency in one of Spain’s finest reds.

EXTREMELY LIMITED! A finely-tuned mountain Garnacha that captures the elegance and texture of Villanueva’s granite soils in a beautifully understated way.

Sourced from a high-altitude plot beneath the Sierra Cantabria, this 100% Tempranillo is a masterclass in tension, delivering a tightly wound, elegant, and fiercely precise expression of modern Rioja.

A modern take on an Aussie icon - power reined in, detail turned up in the highly-rated 2023 release of the one and only Astralis.

A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.