Wines Reviewed by The Wine Advocate

A spicy, velvety McLaren Vale Shiraz. Excellent value expression of a great Aussie wine style.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

An ethereal, single-vineyard cult red from ancient Canary Island vines, blending wild berry fruit with dry rose petals, black pepper, and a fine, sandy volcanic finish. EXTREMELY LIMITED.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

A traditional, foot-stomped village wine from Ábalos that balances rustic winemaking with a vibrant, modern profile of dark fruit, fine tannins, and powerful structure.

A benchmark bargain Barossa Shiraz from Torbreck – old-vine fruit and exceptional value.

Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

A bright and high-tension Garnacha from high-altitude by one of the best value producers in Spain.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

Australia's most prestigious sparkling wine.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

Glorious barrel-fermented Riesling from one of Australia's finest producer of the great grape.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

Fine, savoury top-teir NZ Pinot Noir from the Marlborough region.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

Powerful cool-climate Chardonnay from a regional flagbearer.

A benchmark Margaret River white, delivering a crunchy, mouth-watering explosion of lime, green apple and savoury flintiness backed by brilliant old-vine texture.

A raw and deeply expressive Priorat Cariñena, shaped by black slate soils and now refined through whole-cluster fermentation and amphora aging, bringing freshness and minerality to its bold, structured core.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A refined and aromatic high-altitude Shiraz from the Eden Valley.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

EXTREMELY LIMITED! A new high-altitude Garnacha from Comando G that brings depth, tension and serious long-game potential.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.