98 points - "2024 was always facing a tough task following on from the truly sensational 2023 vintage. In Margaret River however, wonderful vintages seem the norm rather than the exception. 2024 broke records as the earliest, driest and hottest vintage experienced by the region, but the team found that biodynamic practices enabled the vineyards to come through and offer yet another superb DM Cab. Harvest took place over six pickings, on Fruit and Flower days and concluded on a Moon opposite Saturn astral event. The fruit was placed in a mix of amphorae and stainless steel tanks for wild fermentation and skin contact ranged from 15 to 78 days. Maturation was for an average of fourteen months, 50% of the barrels being new oak. The oak was a combination of puncheons and biodynamic barriques. The final wine is 90% Cabernet Sauvignon 5% Cabernet Franc 3% Malbec and 2% Merlot. Near black/maroon with a dark magenta rim, the nose reveals aromas of black fruits, tobacco leaves, cloves, a touch of axle grease, chocolate, cassis, aniseed and blackberries. Brilliantly structured, the texture is sleek and seductive with succulent fruit throughout. The wine is very, very long and finishes with the silkiest of tannins. A wonderful Margaret River Cabernet which will sail through the next twenty years. Over that period, there is room for further improvement." - Ray Jordan (Wine Pilot)

97 points - "Very deep red-purple colour, with a beautifully fragrant nose of cedar, tobacco leaf, crushed mulberry and blackberry, the full-bodied and muscular palate sporting masses of tannins which are ripe and supple without astringency or bitterness. This is very concentrated and power-packed, and begs to be left alone for several years before broaching, and will pay off big time if cellared. Hide it away to get your full money's worth. A glorious cabernet blend of outstanding potential." - Huon Hooke (The Real Review)

96 points - "Consistently one of WA’s most enjoyable red wines. Lush and comforting. Ripe black fruit, chocolate-covered liquorice, cassis, and iodine edges. It smells of Wadandi Country, quality fruit, and the sense that everything will be ok. In the mouth, the drinkability at this young age is epic. Plush and integrated. Charcoal, blood plum, raspberry coulis, gum nuts, muddled strawberries and 70% chocolate. Tannins are ripe, squeaky, like raw cacao powder. And like all the biodynamic wines from Cullen, the synergy of fruit, structure and finish works like a lifeforce, in harmony. Makes you want to romanticise sadness and listen to vinyl." - Cyndal Petty (Wine Pilot)

95 points - "A ripeness of cherry, black plum, even raspberry characters with underlying cassis, liquorice, salt bush, peppery bay leaf and a dash of toasty hazelnut. The tannins sit in ground nut territory, grippy, not dramatically so, but with authority in the deeper, darker and richer feel of the wine. A little palate staining swish of sweet fruit and sweet spice lingers, so too a dash of granite-like minerality. Perhaps not of the finesse and tension of some DM wines, but a very good look at complexity through the lens of concentration, ripeness and more supple tannin profile – and just straight up delicious, I mumbles to myself – a very good wine of the year." - Gary Walsh (The Wine Front)

95 points - "The 2024 Diana Madeline leads with punctuated cassis, bay leaf, sweet tobacco, nori, blackberry, dark chocolate and licorice. In the mouth, the wine is laden with graphite tannins and phenolic grip, and yet, as with all of the Diana Madelines, the texture has a finely milled, pulverized, fine quality to it. I judge this wine to be relatively open-weave in relation to its vintage peers at their same time on release, perhaps indicating that this will need less time in the cellar in order to come around for earlier drinking. To be clear, this is no indictment on its ability to age. This is very good, plush yet still herbal. 13.5% alcohol, sealed under screw cap." - Erin Larkin (The Wine Advocate)

Diana Madeline is the culmination of more than 50 years of dedication, care, and deep respect for the land. The vines, planted in 1971 on ancient gravelly granite soils, consistently produce a wine of great quality, elegance, perfume, and balance.

The fruit was hand-harvested across six pickings, beginning in mid-February and culminating a few weeks later on a Moon opposite Saturn astral event. Skin contact ranged from 15 to 78 days, before gentle basket pressing to barrel. The wine then matured for an average of 14 months in oak, with 50% new oak, across a combination of biodynamic barriques and puncheons.

The final blend comprises 90% Cabernet Sauvignon, 5% Cabernet Franc, 3% Malbec, and 2% Merlot.

VINEYARD
100% Cullen Vineyard

VARIETIES
90% Cabernet Sauvignon, 5% Cabernet Franc, 3% Malbec, 2% Merlot

HARVEST
Starting on the 15th of Feb and concluding on the 25th during a Fruit Day Moon opposite Saturn.

OAK
Aged for 14 months in 50% French new oak.

ALCOHOL
13.5%

VINTAGE NOTES
2024 vintage was the hottest, driest and earliest harvest on record. Rainfall turned off like a tap at the end of September 2023, with nominally no rain until the season broke in May 2024. Unseasonable warmth all through the growing season combined with heatwaves in January meant harvest started early and was over extremely quickly. But with sunshine comes flavour and 2024 does not disappoint in fruit weight and concentration. No rain and plenty of sun means wines hit their optimal ripeness (albeit earlier than expected!) and created wines with great depth of flavour and extract.

The ample marri blossom and dry conditions meant both bird and disease pressures were low, the main thing keeping us awake at night was the water stress on our dry grown vines. Both whites and reds show opulence and power that so far show great promise for the future.

COLOUR
Deep mulberry, ripe cherry with purple hues, showing youth and vitality.

CELLAR
Drink now or cellar up to 50 years.

BOUQUET
Violets and wild rose with mulberry, satsuma plum and cigar box, expanding into liquorice, cherry and chocolate, finished with iodine, ironstone and a hint of curry leaf.

PALATE
Elegant and perfumed, yet intense and highly attractive, showing beautiful fruit density, balance and opulent structure. Fine tannins expand gracefully across the palate, revealing layers of cassis, mulberry and cherry with rich cacao, lifted by floral rose notes and savoury plum. The back palate is wrapped in ironstone and cigar box, laced with cedar and sandalwood, finishing with grace, silk-like length and true finesse.

FOOD
Wagyu sirloin with caramelised shallot and beef jus; roasted heirloom carrots with honey, thyme, and olive oil.